Matthew Moriarty
Medford
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Overview
12
12
years of professional experience
Work History
Line Cook
The Beach Plum
04.2024 - 01.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Shift Manager
Kellys Roast Beef
06.2022 - 04.2024
- Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
- Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
- Trained and mentored new employees to maximize team performance.
- Improved overall team performance by effectively delegating tasks and providing clear instructions.
Line Cook
Homestead
02.2021 - 06.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Line Cook
Northside Grill
04.2013 - 08.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
BBA - Business
Southern New Hampshire University
Hooksett, NH06-2008
Skills
- Food preparation
- Sanitation standards
- Kitchen equipment operation
- Order accuracy
Timeline
Line Cook
The Beach Plum
04.2024 - 01.2025
Shift Manager
Kellys Roast Beef
06.2022 - 04.2024
Line Cook
Homestead
02.2021 - 06.2022
Line Cook
Northside Grill
04.2013 - 08.2020
BBA - Business
Southern New Hampshire University
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