Matthew Syrigos

• Took a deep dive into the financial components of operations, taking Deep dive into the financial components of operations and assume a leadership role in a team that manages the company's poultry farms, including all related costs and management.
• Assumed a leadership role, overseeing a team responsible for managing the company’s poultry farms, including all aspects of cost control and operational management.
• Ensured smooth integration of financial planning with daily operational processes, optimizing both financial performance and farm efficiency.

Key Skills: Financial management, cost control, and operational efficiency optimization.

• Ensured optimal livestock health through proper feeding, vaccination protocols, and routine veterinary checkups.
• Streamlined processes and resource management to reduce operational costs.
• Led a team of workers, prioritizing safety procedures and fostering a collaborative work environment.
• Developed and monitored operational budgets, ensuring adherence and controlling expenses.
• Coordinated production schedules aligned with the sales department's needs.
• Analyzed market trends to implement effective pricing strategies for crops and livestock products.
• Managed inventory efficiently, preventing overstocking and shortages during critical periods.

Key Skills: Livestock health management, process optimization, budgeting, production scheduling, and inventory control.

• Assisted with month-end closing and reporting duties.
• Gained hands-on experience with various accounting software programs, such as Excel and SAP, enhancing overall efficiency in daily tasks.
• Compiled monthly journal entries into the general ledger system.
• Enhanced financial accuracy by conducting thorough account reconciliations and adjusting journal entries.

Key Skills: Month-end closing, financial reporting, Excel, SAP, journal entries, account reconciliation, general ledger management, and financial accuracy.

• Assistant Receptionist (2019, Aria Suites Hotel): Developed strong organizational and communication skills while managing guest check-ins, ensuring smooth operations, and delivering excellent customer service.
• Deckhand (2020, Attica Yachts): Ensured guest safety and comfort while managing yacht operations, coordinating with the crew under high-pressure situations, and building networking relationships with clients.
• First Officer (2021, Attica Yachts): Assumed leadership responsibilities by overseeing crew members, managing daily operations, and ensuring both the hospitality and safety needs of guests were met efficiently.

Key Skills: Leadership, team collaboration, communication, hospitality, organization, guest safety, high-pressure decision-making, and networking.