Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Mayra Rojas

Woburn

Summary

Self-motivated professional recognized for willingly taking on various tasks in busy settings. I'm a helpful and accommodating individual with experience in effective merchandising and expertise in restocking and organizing produce displays, contributing to increased sales and customer satisfaction through optimal product freshness and accessibility.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Produce Associate

Whole Food Market
Charlestown
08.2024 - 03.2026
  • Prepared and packaged cut vegetables and fruits for sale, ensuring quality and presentation.
  • Operated equipment such as scales and slicers while adhering to safety protocols.
  • Stocked and organized produce displays to enhance freshness and accessibility for customers.
  • Monitored inventory levels and reported shortages to management, facilitating timely restocking.
  • Maintained cleanliness and sanitation standards in produce department areas.
  • Collaborated with team members to achieve efficient workflow during peak hours.
  • Participated in training new associates on produce department procedures and standards.
  • Examined grocery products to immediately remove from stock expired or spoiled items, adhering to "first in, first out" rule.
  • Adhered to food safety regulations by following proper storage procedures for all perishables.

Food Preparation Worker

Masis Staffing Solutions
Woburn
03.2024 - 08.2024
  • Prepared and cooked food items according to recipes, menus and supervisor's instructions.
  • Assisted in assembling meal components according to standardized recipes and instructions.
  • Prepared ingredients by washing, chopping, and measuring to ensure readiness for food production.
  • Collaborated with team members to enhance efficiency of food preparation processes.
  • Followed food safety regulations for storing and handling perishable items properly.
  • Maintained clean, sanitized work area following food safety guidelines to prevent cross-contamination.

Education

Bachelor of Arts - Education

Universidad De La Tercera Edad
Santo Domingo
09-2016

Skills

  • Produce handling
  • Merchandising produce
  • Restocking produce
  • Food safety
  • Sanitation standards and procedures
  • Meal preparation
  • Equipment operation
  • Price checking
  • Checking cooler temperatures

Certification

ServSafe

Languages

Spanish
Native/ Bilingual

Timeline

Produce Associate

Whole Food Market
08.2024 - 03.2026

Food Preparation Worker

Masis Staffing Solutions
03.2024 - 08.2024

Bachelor of Arts - Education

Universidad De La Tercera Edad
Mayra Rojas