Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Meghann Sabato

South Dennis

Summary

Dynamic Manager/Server with a proven track record at Tacocraft Taqueria & Tequila Bar, excelling in financial analysis and operational efficiency. Expert in upselling, menu knowledge, and hospitality. Reliable and hardworking professional works autonomously or in teams to serve many customers per shift. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment.

Overview

7
7
years of professional experience

Work History

Bar Manager

Tacocraft Taqueria & Tequila Bar
Fort Lauderdale
11.2024 - 05.2025
  • Analyzed financial statements to identify areas of improvement or cost savings opportunities.
  • Ordered supplies from vendors as needed while staying within budget guidelines.
  • Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.

Manager

Sidewalk Chef 2Go
Deerfield Beach
10.2023 - 11.2024
  • Developed and implemented operational strategies to improve efficiency, reduce costs, and maximize customer satisfaction.
  • Managed vendor relationships by negotiating contracts and ensuring timely delivery of goods and services.
  • Enforced customer service standards and resolved customer problems to uphold quality service.

Server/Key Holder

Tacocraft Taqueria & Tequila Bar
Fort Lauderdale
01.2018 - 09.2023
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Provided excellent customer service to ensure a positive guest experience.
  • Assisted in training new servers.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.

Education

Some College (No Degree) - Elementary Education/Psycology

St. Michae's College
Colchester, VT

Skills

  • Inventory management
  • Menu knowledge
  • Financial analysis
  • Employee training
  • Operational efficiency
  • Team collaboration
  • Strong work ethic
  • Team member support
  • High volume dining
  • Sales expertise
  • Multitasking and organization
  • Effective customer upselling

References

  • David Capote- Direct Supervisor at Tacocraft 2018-2025, (305) 917-5449
  • Barbara Smith- Owner at Sidewalk Chef 2Go 2023-2025, (305) 321-5774

Timeline

Bar Manager

Tacocraft Taqueria & Tequila Bar
11.2024 - 05.2025

Manager

Sidewalk Chef 2Go
10.2023 - 11.2024

Server/Key Holder

Tacocraft Taqueria & Tequila Bar
01.2018 - 09.2023

Some College (No Degree) - Elementary Education/Psycology

St. Michae's College
Meghann Sabato