Michael McDonnell
Attleboro
Summary
Food Service Director, excelling in menu development and team leadership. Expert in inventory management and HACCP protocols, enhancing meal satisfaction and operational efficiency. Committed to maintaining high sanitation standards and fostering a collaborative kitchen environment.
Experienced with food service management, including team leadership, menu planning, and quality control. Utilizes strong organizational skills to streamline operations and enhance satisfaction. Track record of implementing cost-saving initiatives while maintaining high standards of service and safety.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Food Service Director
Clifton Rehabilitation & Nursing Center
09.2024 - 11.2025
- Managed daily operations of food service department, ensuring compliance with safety and sanitation standards.
- Developed and implemented menus that catered to dietary needs of residents, enhancing meal satisfaction.
- Coordinated staff scheduling and training, optimizing workforce efficiency and service quality.
- Monitored inventory levels and ordered supplies, maintaining adequate stock for uninterrupted food service.
Lead Cook
Clifton Rehabilitation & Nursing Center
03.2023 - 09.2024
- Supervised kitchen staff to ensure efficient meal preparation and adherence to safety standards.
- Developed weekly menus in collaboration with dietary team to meet resident nutritional needs.
- Trained new cooks on food handling techniques and operational procedures for optimal performance.
- Implemented inventory management practices to reduce waste and optimize food costs.
Lead Cook
Charlwell House Health & Rehabilitation Center
09.2021 - 03.2023
- Coordinated with nursing staff to accommodate special dietary requirements and preferences of residents.
- Conducted regular quality checks on meals to maintain high standards of taste and presentation.
- Streamlined cooking processes through effective delegation of tasks within the kitchen team.
- Enhanced overall kitchen efficiency by introducing new cooking techniques and equipment usage training.
Warehouse Worker
NEWPRO
07.2020 - 07.2021
- Operated forklifts and pallet jacks to efficiently move inventory within warehouse.
- Conducted quality inspections on incoming and outgoing products to ensure accuracy.
- Maintained organized storage areas, optimizing space for improved workflow efficiency.
- Collaborated with team members to streamline order fulfillment processes and reduce delays.
Education
High School Diploma -
Attleboro High School
Attleboro, MASkills
- Ordering and purchasing
- Proficient in implementing sanitation standards
- Team leadership
- Food presentation
- Inventory management
- Allergen awareness
- Menu development
- Health inspections
- Portioning
- HACCP protocols
- Safe food handling
- Health and safety regulations
Certification
Allergen Awareness
Certified Food Protection Manager
ServSafe Food Handler
Timeline
Food Service Director
Clifton Rehabilitation & Nursing Center
09.2024 - 11.2025
Lead Cook
Clifton Rehabilitation & Nursing Center
03.2023 - 09.2024
Lead Cook
Charlwell House Health & Rehabilitation Center
09.2021 - 03.2023
Warehouse Worker
NEWPRO
07.2020 - 07.2021
High School Diploma -
Attleboro High School