Michelle Allen

• Helped open and close the business on a routine basis.
• Prepared various breakfast times, ensured food safety standards were met by properly storing and handling ingredients.
• Prepared high-quality beverages, smoothies and acia bowls according to recipe specifications, consistently meeting customer expectations.

Maintained anywhere from 10 to 15 hives on our property and around Cape Ann. Build hives and harvested the honey. Sold beekeeping products at local farmers markets including: honey, candles and wax.

• Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
• Answered customer questions about hours, seating, and menu information.
• Maintained an organized waitlist for busy times, ensuring efficient seating of guests.