Midiana Chavre Celestin
Concord
Summary
Adept Baker with a proven track record at Fabri-kal, showcasing expertise in oven operation and cake decoration. Excelling in recipe adherence and team collaboration, I consistently deliver high-quality baked goods, enhancing customer satisfaction. My commitment to food safety and quality control has significantly contributed to a 20% increase in product consistency and customer trust.
Overview
3
3
years of professional experience
Work History
Baker
Fabri-kal
Mingela
03.2018 - 03.2021
- Operated ovens and other equipment to bake products according to established recipes.
- Decorated cakes with icing, sprinkles and other edible decorations.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
Education
High School Diploma -
Daniel Fignelé Lycée
Del Mas 6 Haiti Port Au Prince07-2012
Skills
- Oven operation
- Recipe adherence
- Cake decoration
- Inventory management
- Food safety
- Quality control
- Customer service
- Time management
- Team collaboration
Timeline
Baker
Fabri-kal
03.2018 - 03.2021
High School Diploma -
Daniel Fignelé Lycée