Delivered high quality food and beverage service in a fast paced golf course environment, accommodating both dine-in guests and golfers on tight tee time schedules.
Built rapport with club members, contributing to a personalized and community focused dining experience.
Managed high volume service during tournaments, outings, and special events with efficiency and attention to detail.
Coordinated with kitchen and bar staff to ensure timely service aligned with course flow and tournament demands.
Handled transactions accurately, including tabs for members, event/tournament billing.
Server
Lulus
North Myrtle Beach, SC
07.2024 - 01.2025
Delivered high-quality food and beverage service in a high volume, fast-paced waterfront restaurant known for serving large tourist crowds.
Demonstrated strong multitasking and time management skills in a dynamic, team-oriented environment.
Communicated effectively with diverse guests to ensure accurate order-taking and a high level of customer satisfaction.
Handled high-pressure situations professionally, including long wait times, large parties, and special requests.
Maintained accuracy and attention to detail when processing orders and handling financial transactions.
Server
Riptydz
Myrtle Beach, SC
04.2023 - 06.2024
Communicated clearly and efficiently with high volumes of guests in a fast-paced, multi-level restaurant environment.
Collaborated with team members and management to maintain smooth operations across dining areas and rooftop service.
Demonstrated composure and professionalism while serving in a high-energy, nightlife-oriented environment.
Adjusted quickly to shifting demands, including large crowds, special events, and fluctuating service volume.
Maintained accuracy and attention to detail when processing orders and handling financial transactions.
Server
The Melting Pot Restaurants Inc.
Myrtle Beach, SC
09.2022 - 04.2023
Provided attentive, multi-course dining service in a fine-dining environment requiring strong attention to detail and guest communication.
Prepared tableside food items and customized dishes in front of guests, ensuring accuracy, presentation quality, and a positive dining experience.
Guided guests through a structured dining experience, clearly explaining menu items, preparation methods, and pacing of courses.
Managed guest expectations throughout a prolonged dining experience, maintaining engagement and service quality.
Handled all financial transactions responsibly.
Server
House of Blues
Myrtle Beach, SC
02.2022 - 08.2022
Provided efficient, high-volume food and beverage service in a fast-paced live entertainment and dining environment.
Communicated clearly with guests in a high-energy setting to ensure accurate orders and positive dining experiences.
Demonstrated strong adaptability by balancing dining service responsibilities with fluctuating crowd levels and event schedules.
Processed payments accurately and responsibly while maintaining professionalism in a high-volume service setting.
Server
Red 36
Mystic, CT
02.2021 - 01.2022
Provided attentive, high-quality table service in a waterfront dining environment focused on guest experience and detail-oriented service.
Managed multiple tables simultaneously while maintaining organization, accuracy, and professionalism during peak dining hours.
Maintained composure and service quality in a fast-paced, high-expectation restaurant environment.
Catering Server
Gourmet Galley
Stonington, CT
03.2019 - 08.2021
Contributed to seasonal catering operations by proactively signing up for pickup shifts, assisting with private events and high-volume service periods as needed
Provided professional food service and event support for catered functions, including events, weddings, and group gatherings.
Communicated effectively with event staff and guests to ensure accurate service delivery and smooth event execution.
Demonstrated adaptability by adjusting to different venues, service styles, and client needs.
Server
Paddy's Beach
Westerly, RI
05.2020 - 08.2020
Provided high volume food and beverage service in a fast paced beachfront dining environment during peak seasonal operations.
Managed multiple tables and cabana sections simultaneously while maintaining organization and professionalism under pressure
Managed and processed large cash and credit transactions responsibly, ensuring accuracy and accountability.
Demonstrated strong adaptability while working in fluctuating outdoor conditions and high-capacity service periods
Restaurant Worker
Irene's Family Restaurant
Norwich, CT
02.2017 - 08.2019
Answered incoming phone calls and accurately took customer pickup and delivery orders with attention to detail and clear communication.
Coordinated multiple orders simultaneously, ensuring timely preparation and accurate fulfillment for takeout and delivery customers.
Operated point-of-sale system and handled cash transactions responsibly, maintaining accuracy in billing and cash drawer reconciliation.
Demonstrated strong multitasking skills by balancing phone orders, in-person customers, and assisting in food preparation.