Detail-oriented professional with experience in food service and delivery. Skilled in problem-solving, efficient navigation, and maintaining cleanliness and organization. Committed to enhancing customer experiences and supporting team success during peak operational hours.
Overview
4
4
years of professional experience
Work History
Delivery Associate
Pembertonfarms
Cambridge, MA
09.2025 - Current
Assisted customers in selecting deli products, ensuring high-quality service and product knowledge.
Maintained cleanliness and organization of deli area, following to food safety standards.
Prepared high-quality sandwiches, salads, and other deli products for customers, resulting in repeat business.
Opened new inventory and rotated stock by dates to maintain freshness.
Listened carefully to customer instructions and prepared orders according to those preferences.
Assisted in staff training initiatives, sharing knowledge and best practices with new employees to ensure seamless integration into the team.
Fry Cook
Flip the Bird
Swampscott, MA
01.2025 - 09.2025
Prepared and cooked menu items according to established recipes and standards.
Maintained cleanliness of kitchen equipment and workstations in compliance with health regulations.
Collaborated with team members to ensure timely service during peak hours.
Assisted in inventory management by tracking supplies and notifying management of shortages.
Cleaned, stocked, and restocked workstations and display cases.
Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
Prepared food items such as meats, poultry, and fish for frying purposes.
Cleaned and maintained fryers and grills to keep appliances in working condition.
Assisted in training new hires on proper frying techniques, safety protocols, and company policies.
Collaborated with kitchen staff to optimize food preparation times during peak hours.
Cashier
Dunkin' Donuts
Lynn, MA
04.2024 - 12.2024
Processed customer transactions efficiently, ensuring accurate cash handling and change distribution.
Assisted in maintaining cleanliness and organization of the service area to enhance customer experience.
Provided prompt and friendly service while addressing customer inquiries and resolving issues effectively.
Collaborated with team members to manage peak hours, ensuring timely order fulfillment and service speed.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Built relationships with customers to encourage repeat business.
CBRN Specialist
US Army
Fort Leonard Wood, MO
06.2023 - 12.2023
Conducted thorough assessments of CBRN threats to ensure operational readiness and safety compliance.
Implemented training programs for personnel on CBRN response protocols and equipment usage.
Developed and maintained standard operating procedures for hazardous material handling and disposal.
Collaborated with multidisciplinary teams to enhance response strategies during CBRN incidents.
Conducted thorough inspections of protective gear, ensuring proper fit and functionality for all personnel.
Implemented safety measures during field exercises to minimize risk and maintain a safe working environment.
Cashier/Fry Cook
Wendys Fast Food
Salem, MA
11.2022 - 06.2023
Processed customer transactions efficiently using point-of-sale systems.
Maintained cleanliness and organization of dining and service areas.
Assisted customers with menu selections and special requests.
Handled cash, credit, and gift card transactions accurately.
Welcomed customers and helped determine their needs.
Restocked and organized merchandise in front lanes.
Contributed to store success by maintaining high standards of cleanliness throughout the facility.
Line Cook/Cashier
Five Guys Burger And Fries
Swampscott, MA
01.2022 - 11.2022
Prepared high-quality burgers and fries according to Five Guys specifications.
Maintained cleanliness and organization of kitchen and food preparation areas.
Operated kitchen equipment, ensuring proper usage and adherence to safety standards.
Collaborated with team members to enhance workflow efficiency during peak hours.
Assisted in training new staff on cooking techniques and food safety protocols.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.