A high motivated and experienced Commis Chef with a passion for delivering exceptional hospitality experiences. Experienced in all areas of kitchen operations, from food preparation to menu development and presentation.
Vue d'ensemble
3
years of professional experience
2024
years of post-secondary education
Expérience
CATERING AGENTS
10.2022 - 12.2024
Aperçu du poste
Présentation de l'entreprise: Private Hotel Industry Institute
Private Hotel Industry Institute
RESTAURANT BLACK ICE
Commis Chef
05.2024 - 06.2024
Aperçu du poste
Présentation de l'entreprise: Fast food
Fast food
Restaurant Cappuccino
Commis Chef
09.2023 - 06.2024
Aperçu du poste
Présentation de l'entreprise: The international cuisine is designed with fusion and influence of cultural traditions from different cultures across the world
The international cuisine is designed with fusion and influence of cultural traditions from different cultures across the world
MARIOTT HOTEL
Cook
12.2022 - 01.2024
Aperçu du poste
Trained within mariott hotel as a cook
RESTAURANT ROSA
Commis Chef
10.2021 - 09.2023
Aperçu du poste
Présentation de l'entreprise: International cuisine