A high motivated and experienced Commis Chef with a passion for delivering exceptional hospitality experiences. Experienced in all areas of kitchen operations, from food preparation to menu development and presentation.
Présentation de l'entreprise: Private Hotel Industry Institute
Private Hotel Industry Institute
RESTAURANT BLACK ICE
Commis Chef
2024.05 - 2024.06 (1 education.month_Label)
Aperçu du poste
Présentation de l'entreprise: Fast food
Fast food
Restaurant Cappuccino
Commis Chef
2023.09 - 2024.06 (9 education.months_Label)
Aperçu du poste
Présentation de l'entreprise: The international cuisine is designed with fusion and influence of cultural traditions from different cultures across the world
The international cuisine is designed with fusion and influence of cultural traditions from different cultures across the world