Natalie Douyon

• Mentored youth in personal development, fostering resilience and self-esteem.
• Developed individualized action plans to address specific needs of mentees.
• Collaborated with local organizations to enhance resource availability for youth programs.

• Processed customer transactions efficiently using point-of-sale systems.
• Maintained accurate cash drawer, ensuring compliance with company policies.
• Provided exceptional customer service, addressing inquiries and resolving issues promptly.
• Assisted in training new cashiers on operational procedures and best practices.

• Managed daily inventory, ensuring stock levels met operational needs without excess waste.
• Trained new baristas on standard operating procedures and beverage preparation techniques.
• Provided exceptional customer service, fostering positive guest experiences and loyalty.
• Crafted high-quality espresso beverages, ensuring consistency and flavor integrity.

• Educated customers on menu items, product ingredients and nutritional values.

• Performed cashier duties such as taking orders, collecting payments and providing change.

• Restocked kitchen supplies including food products and utensils.

• Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.

• Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.

• Provided excellent customer service to maintain a positive atmosphere for guests.

• Assisted customers with finding the right product for their needs.

• Provided product information and answered customer questions.

• Performed cashier duties, such as ringing up sales, processing payments and issuing receipts.

• Stocked shelves with merchandise according to company standards.

• Tracked inventory levels throughout the day and restocked items as needed.

• Maintained a clean work environment by sweeping, dusting, vacuum and mopping floors.