Summary
Overview
Work History
Education
Skills
Timeline
Generic

Neasa O’Donnell

Quincy

Summary

Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.

Overview

9
9
years of professional experience

Work History

Catering Events Bartender/Waitress

The Quincy yacht club
Quincy
09.2020 - Current
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Carefully inspected identification of customers to verify age requirements for purchase of alcohol.
  • Cleaned up spills and broken glassware and safely disposed of sharp pieces.
  • Collected and organized daily till totals and tips.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Greeted guests with friendliness and professionalism.
  • Set up tables, chairs, tents, props, displays. at designated locations prior to an event start time.

Restaurant Hostess

Angelos Pizzeria And Restaurant
Quincy
01.2019 - 03.2020
  • Cleaned and restocked counter areas, replenished cash drawer and checked server supplies to facilitate operations.
  • Received and recorded patrons' dining reservations.
  • Escorted guests to seating area, furnished menus and highlighted daily specials.

Restaurant Hostess

The Fox and Hound Steak Tavern
Quincy
10.2017 - 09.2019
  • Stayed attentive to server availability and table turnover to quickly seat guests.
  • Collected reservation information and communicated updates to guests via mobile device or in-person.
  • Assigned patrons to suitable tables according to server rotation.
  • Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.

Bakery Cashier

Ginger Betty’s
Quincy
02.2016 - 08.2017
  • Balanced cash register drawers at end of shift ensuring accuracy of funds received versus items sold.
  • Trained new bakery employees to use POS system to document orders, process payments and check progress for customers.
  • Labeled bakery products with prices, ingredients, and allergen information.
  • Arranged baked goods in attractive displays inside bakery cases to increase sales.
  • Assisted with baking and decorating tasks as required.
  • Prepared and packaged bakery goods for display and sale.

Education

High School Diploma -

Quincy High School
Quincy, MA
07-2020

Skills

  • Bar restocking
  • Customer service expertise
  • Teamwork and collaboration
  • Time management
  • Cash handling experience
  • Knowledge of food and beverage service

Timeline

Catering Events Bartender/Waitress

The Quincy yacht club
09.2020 - Current

Restaurant Hostess

Angelos Pizzeria And Restaurant
01.2019 - 03.2020

Restaurant Hostess

The Fox and Hound Steak Tavern
10.2017 - 09.2019

Bakery Cashier

Ginger Betty’s
02.2016 - 08.2017

High School Diploma -

Quincy High School
Neasa O’Donnell