Cooking

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
- Ensuring the preparation of products.
- Following the rules of hygiene and quality.
- Managing inventory, purchases, and orders.
- Planning for events. (such as birthdays and weddings)
- Developing objectives for the call center's day-to-day activities.
- Conducting effective resource planning to maximize the productivity of resources (people, technology etc.)
- Collecting and analyzing call-center statistics (sales rates, costs, customer service metrics etc.)
- Organizing school visits.
- Promoting the university at different events.
- Helping and assisting families and newcomers during the orientation week.
- Assisting the newcomers during the planning of diplomas and the choice of courses.
- Introducing the newcomers to the American liberal arts system within the university.
- Supporting students in the creation of university accounts and the discovery of portal settings.
Teamwork
Leadership
Multitasking
Communication
Problem Solving
Decision-making
Pastry Preparation
Adaptive and creative
Cooking
Tutoring
Traveling
Mentoring
Volunteering
Events Planning
CFA Ethics Workshop Certificate
Practical Mastery of MS Office: PPT, Word, Outlook, Excel: Linear programming & VBA
CFA Ethics Workshop Certificate
CFA Investment Foundations Program
International Mentor Training Program Certification