Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Nyah Wilson

North Dartmouth

Summary

Dedicated Dietary Aide with experience at St. Luke's Hospital, skilled in food handling safety and patient communication. Successfully enhanced patient satisfaction by delivering tailored meal options and maintaining a pristine dining environment. Proven ability to collaborate with healthcare teams and manage time effectively to meet dietary needs.

Experienced with preparing and serving meals in healthcare settings. Utilizes knowledge of dietary guidelines to ensure nutritional needs are met. Track record of maintaining cleanliness and working collaboratively with staff.

Dietary services professional with track record of supporting nutritional needs and meal preparations in healthcare environments. Recognized for reliability and flexibility in dynamic settings. Known for effective teamwork and maintaining high standards of hygiene and safety.

Professional in healthcare support with experience in dietary services. Expertise in meal preparation, food safety, and nutrition. Strong focus on team collaboration and achieving results. Reliable and adaptable, with skills in communication, organization, and customer service.

Talented Dietary Aide skilled in nutrition and food preparation. Accustomed to caring for large numbers of patients in nursing home and hospital settings. Skilled in daily food prep, stocking and cleaning.

Reliable [Job Title] brings attention to detail and time management abilities to successfully multitask in fast-paced environments. Focused worker assists fellow employees in completing tasks.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

5
5
years of professional experience

Work History

Dietary Aide

St Lukes Hospital
12.2020 - Current
  • Assisted in meal preparation and presentation for patient dietary needs.
  • Delivered nutritious meals to patients, ensuring compliance with dietary restrictions.
  • Maintained cleanliness and organization of kitchen and dining areas to uphold safety standards.
  • Collaborated with nursing staff to address patient feedback regarding meal preferences.

Education

Associate of Arts - Liberal Arts/Humanities

Bristol Community College
Fall River, MA
10-2025

Skills

  • Time management
  • Problem-solving
  • Cleaning and sanitizing
  • Customer service
  • Team collaboration
  • Patient communication
  • Food handling safety
  • Detail-oriented
  • Verbal communication

Languages

English
Full Professional

Timeline

Dietary Aide

St Lukes Hospital
12.2020 - Current

Associate of Arts - Liberal Arts/Humanities

Bristol Community College
Nyah Wilson