Oussama ait ameur
Agadir ,09
Summary
Experienced Commis chef with a passion for creating and executing high-quality dishes. Skilled in food preparation, menu planning, and kitchen management. Strong attention to details and ability to work in fast-paced environments, passionate and energetic, with almost 4 years of experience, i have been lucky enough to work and intern in some hotels and restaurants where I have gained quite a bit of experience that would help me acquire more skills and find a good position and increase my culinary creative abilities.
Overview
4
4
years of professional experience
Work History
Commis Chef
Hotel Borjs
Agadir
10.2024 - 09.2025
- Manage and supervise a specific part of the kitchen, such as meats, fish, garnishes, or desserts, depending on the restaurant's organization.
- Prepare the garnishes and the seasonings needed for the dishes.
- Prepare pizza dough using the correct proportions and ensure proper inventory management of products (freshness and availability of ingredients).
Commis chef
Vanisca restaurant
Agadir
01.2024 - 09.2024
- Assisting the Chef de Partie in preparing and cooking menu items according to recipes and specifications.
- Ensuring that all dishes are prepared in a timely manner, and meet quality standards.
- Supervising and training kitchen helpers and other kitchen staff in their section.
- Taking on additional responsibilities as assigned by the Chef Partie or Head Chef.
Commis chef
Black smith restaurant
Agadir
03.2022 - 12.2023
- Prepare food for service, chopping vegetables, butchering meat, or preparing sauces.
- Paying a high attention to details.
- Report and follow executive or sous chef’s instructions.
- Learning new skills while assisting the team in all necessary tasks with a positive attitude and open mind.
Internship Trainer
Hotel Fairmont
Taghazout
01.2022 - 03.2022
- Take advantage of quiet periods to prepare ingredients, supervise with the team, and supply the stock and set up everything so that the kitchen is ready for the service.
- Assist chefs in preparing dishes and paying close attention to details and presentation.
Internship Trainer
Hyatt regency
Taghazout
07.2021 - 12.2021
- Preparing dough, baking cakes, creating sauces and coulis, and decorating desserts.
- Assisting with plating, adding garnishes and sauces for final presentation.
- Preparing dough, shaping croissants, and baking it.
- Maintains a clean and organized workspace, this includes cleaning utensils, work surfaces and equipment.
Education
Bachelor of Science - General Economics And Management
CUAM
Agadir07-2022
Associate of Arts - Culinary Arts Technician Diploma
ISTHT Founty
Agadir07-2021
Skills
- Ability to work in a team
- Attention to detail
- Fast learner
- Ability to work under pressure
- Plating presentation
Languages
English
Upper Intermediate (B2)
B2
Arabic
Native
Native
French
Intermediate (B1)
B1
Timeline
Commis Chef
Hotel Borjs
10.2024 - 09.2025
Commis chef
Vanisca restaurant
01.2024 - 09.2024
Commis chef
Black smith restaurant
03.2022 - 12.2023
Internship Trainer
Hotel Fairmont
01.2022 - 03.2022
Internship Trainer
Hyatt regency
07.2021 - 12.2021
Bachelor of Science - General Economics And Management
CUAM
Associate of Arts - Culinary Arts Technician Diploma
ISTHT Founty