I am currently a Patrol Officer for the Dartmouth Police Department, and I have recently graduated from the Field Training program. I am excited to learn more about the job and expand my knowledge of the profession. I work great with other members of my department, and I am excited to continue to build relationships in the community.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Police Patrol Officer
Dartmouth Police Department
Dartmouth
01.2025 - Current
Patrolled assigned areas to maintain public safety and deter criminal activity.
Responded to emergency calls and provided assistance to citizens in need.
Conducted traffic stops and enforced laws regarding vehicle operation.
Prepared detailed reports on incidents, arrests, and accidents for record-keeping.
Collaborated with community members to promote crime prevention initiatives.
Participated in training sessions to improve skills in conflict resolution and safety procedures.
Provided assistance to citizens by answering questions and directing them to appropriate resources.
Adhered to department policies regarding use of force procedures when apprehending suspects.
Prepared detailed reports documenting all incidents encountered while on duty.
Performed traffic stops to investigate suspicious activity and enforce motor vehicle laws.
Responded quickly and appropriately to emergency situations such as domestic disturbances, robberies, assaults.
Investigated crimes, collected evidence, conducted interviews, wrote reports and made arrests as necessary.
Enforced local ordinances related to noise control, parking violations and other misdemeanors.
Participated in training exercises designed to improve police tactics and response times.
Maintained state of readiness and alertness for assignments to adapt quickly in deteriorating conditions.
Line Cook
Cask and Pig
North Dartmouth
08.2021 - 01.2025
Prepared ingredients and managed food inventory for efficient meal service.
Operated kitchen equipment safely and maintained cleanliness standards.
Collaborated with team members to ensure timely food preparation.
Followed recipes closely to deliver consistent dish quality and presentation.
Assisted in training new cooks on kitchen procedures and safety practices.
Coordinated with front-of-house staff for seamless order execution.
Monitored food safety protocols to uphold health department regulations.
Adapted quickly to changing menu items and special dietary requests.
Cooked multiple orders simultaneously during busy periods.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Operated fryers and grills according to instructions to maintain safety and food quality.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Set up workstations with needed ingredients, utensils and cooking equipment.