Patricia Eberle

Daily bank reconciliation for 2000 stores

Monthly bank to book

Email communication with field/stores

Weekly outstanding reports

Research all monetary discrepancies

• Enter all A/R and A/P into Quickbooks

• Organize all paperwork from drivers

• Process all paperwork for billing customers

• Invoice all customers

• Process all payments received from customers

• Data entry

• Order office supplies

• Pay bills

• Answer incoming calls

• Monitor company emails

• Assist drivers with licensing requirements

• Customer service

• Organize all paperwork pertaining to daily business

• Coordinated concession team, food preparation, and storeroom operations.
• Participated in menu planning and food production, properly handling food surpluses and cost control.
• Supervised food and beverage personnel, evaluating performance and recommending improvements.
• Purchased food items, supplies and equipment in alignment with strict budgets.
• Maintained a clean and organized concession stand, providing a pleasant environment for customers.
• Monitored daily cash flow, depositing earnings accurately at the end of each shift to maintain proper accounting practices.
• Provided exceptional leadership skills as both a manager and mentor while cultivating a supportive work atmosphere.

• Cleaned and sanitized surfaces, tools, and equipment.
• Restocked condiments, beverages, and utensils per expected use levels.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Prepared ingredients and recipe components ahead of time.