Peter Dunlevy
Nantucket
Summary
Dedicated and adaptable professional with a proactive attitude, the ability to learn quickly, and have several years of experience facilitating busy restaurant environment operations. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
15
15
years of professional experience
Work History
Restaurant Manager
Galley Beach
Nantucket
03.2025 - Current
- Managed daily operations to ensure smooth restaurant service flow.
- Supervised staff to maintain high standards of customer service.
- Developed schedules to optimize staff coverage and efficiency.
ASSISTANT RESTAURANT MANAGER
Nantucket Island Resorts- BPG at The White Elephant
01.2022 - 01.2024
- Managed daily operations of the restaurant, including inventory control, customer service, and financial operations.
- Trained and supervised staff of 45, conducting performance reviews, resolving customer complaints, and handling scheduling.
- Monitored and enforced company policies and procedures.
- Developed and maintained relationships with customers and vendors.
Head Server
Bee and Thistle LLC
01.2019 - 01.2021
- Trained new servers in restaurant procedures, daily operations, and server duties.
- Interacted with guests and promptly responded to requests to provide exceptional service.
- Facilitated efficient table turns and seating arrangements.
- Interacted with guests to drive satisfaction and loyalty.
- Managed cash, credit card, and other payment transactions with accuracy.
- Described ingredients, cooking methods to explain preparation of various food items and ensuring accuracy with orders.
Server
The Ships Inn
01.2017 - 01.2019
- Accurately record and submit each guest's food order to the kitchen staff.
- Checked at each table regularly to ensure customer satisfaction.
- Always maintained a clean and orderly work area.
Server
Benny's on the Beach
01.2014 - 01.2017
Server
Cafe Boulud
01.2011 - 01.2014
Education
Highschool Diploma -
Maumee Highschool
Maumee, OhioBA - BUSINESS MANAGEMENT
Owens Community College
Toledo, OhioSkills
- Budget management
- Excellent listener
- Friendly, courteous, & service oriented
- Poised under pressure
- Staff training & coaching
- Recruiting & hiring talent
- Quality assurance
- Wine pairing knowledge
- Strong work ethic
- Effective multi-tasker
- Positive Leadership
- Graphic Design
- Relationship building
- Conflict resolution
- Problem solving
- Menu development
- TIPS certified
- CPR certification
References
Betina Landt, 508-221-7823, Bob Moulder, 772-321-3544, Mellissa Layman, 617-365-8248, Tiffany Esker, 774-325-6870, Niel Breault, 508-280-8190, Mitch Wade, 704-776-0232, Eric Landt, 508-221-0148
Personal Information
Title: General Manager
Timeline
Restaurant Manager
Galley Beach
03.2025 - Current
ASSISTANT RESTAURANT MANAGER
Nantucket Island Resorts- BPG at The White Elephant
01.2022 - 01.2024
Head Server
Bee and Thistle LLC
01.2019 - 01.2021
Server
The Ships Inn
01.2017 - 01.2019
Server
Benny's on the Beach
01.2014 - 01.2017
Server
Cafe Boulud
01.2011 - 01.2014
Highschool Diploma -
Maumee Highschool
BA - BUSINESS MANAGEMENT
Owens Community College