Pramook Suvarnpradip

- making sure daily operations and customer satisfaction

- Checking with kitchen and updating with staffs if any items run out

- solving problems if customer complains about foods or service

- closing restaurant account

- supporting team on every positions when needs

- checking stocK supplIes to make sure the restaurant have them for daily using

- taking order and filling through POS

- running order to customer

- checking with customer how's the food and service

- cleaning and setting up table ready to serve customer - operating cash register

- closing restaurant account

- cleaning dining area

- restocking supplies and preparing additional ingredients