Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Rachid Bazhod

Maynard,MA

Summary

Detail-oriented Lead Line Cook with strong food safety knowledge and adaptability. Skilled in food assembly and maintaining clean, organized kitchen environments.

Overview

20
20
years of professional experience

Work History

Lead Line Cook

Legal Sea Foods
05.2006 - Current

Assisted in preparing ingredients for cooking tasks. Supported the setup of cooking stations for efficient meal preparation. Maintained the cleanliness and organization of the kitchen area.

Education

Associate of Arts - Communications

Academie Do Formation Aux Arts De La Communication
Casablanca
06-1991

Skills

  • Food safety knowledge
  • All stations - grill, saute, oven
  • Food assembly

Languages

Arabic
Native or Bilingual
French
Native or Bilingual

Timeline

Lead Line Cook

Legal Sea Foods
05.2006 - Current

Associate of Arts - Communications

Academie Do Formation Aux Arts De La Communication
Rachid Bazhod