Ranae Allsopp
Hyannis
Summary
I've held a wide variety of positions and contracted gigs in fields ranging from logistics, food service, music performance, writing, and even public speaking. My goal through work is to find positions in which I can improve myself and further diversify my skillset whenever possible. I have a proven track record of diligent food safety, physical safety, and looking out for the well-being of customers and coworkers alike.
Overview
11
11
years of professional experience
Work History
Line Cook
Bobby Byrne's Restaurant & Pub
Hyannis, MA
08.2025 - Current
- Prepared high-quality dishes in fast-paced environment, ensuring consistency and presentation standards.
- Managed food safety practices, maintaining cleanliness and compliance with health regulations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Columbus Brewing Company
Columbus, OH
06.2023 - 09.2024
- Prepared and cooked food items following recipes and customer orders to ensure quality and satisfaction
- Maintained cleanliness and sanitation of work area to uphold health and safety standards
- Ensured cleanliness and sanitation of work area to meet health and safety standards
- Collaborated with team members to expedite meal preparation and service, enhancing overall dining experience
- Followed proper food handling and storage procedures to prevent contamination and ensure quality standards
- Demonstrated strong communication skills in a fast-paced kitchen environment
Dispatcher
Davis Towing
Barnstable, MA
12.2019 - 02.2023
- Prioritized urgent calls and dispatched drivers accordingly
- Assigned roadside assistance calls to appropriate drivers for timely response
- Organized calls and AAA members efficiently to ensure quick assistance
- Communicated effectively with AAA members to address questions and provide support during emergencies
- Coordinated with drivers to ensure smooth operations and customer satisfaction
- Maintained accurate records of calls and responses
Dietary Aide
Pleasant Bay Nursing & Rehab
Brewster, MA
02.2015 - 06.2017
- Prepared and personalized meals for 100+ residents based on their dietary and medical needs
- Ensured compliance with food safety protocols and monitored common allergens to safeguard resident health
- Communicated effectively with residents to address any special dietary requirements
- Collaborated with kitchen staff to streamline meal preparation and timely delivery
- Collaborated with the kitchen staff to coordinate meal preparation and delivery
- Maintained accurate records of residents' dietary preferences and restrictions to enhance personalized meal planning
Education
High School - Music/Arts
Barnstable High School
Barnstable, MA05-2008
Skills
- Food Safety Experience
- Restaurant experience
- Catering experience
- Healthcare food service experience
- Computer literacy
- Food preparation
- Leadership
- Communication skills
- Writing Skills
- English
Timeline
Line Cook
Bobby Byrne's Restaurant & Pub
08.2025 - Current
Line Cook
Columbus Brewing Company
06.2023 - 09.2024
Dispatcher
Davis Towing
12.2019 - 02.2023
Dietary Aide
Pleasant Bay Nursing & Rehab
02.2015 - 06.2017
High School - Music/Arts
Barnstable High School