Richard Afutu
Worcester
Summary
Dynamic culinary professional with a strong background in hospitality, honed at Double Tree Hotel By Hilton. Proven expertise in food handling and sanitation, coupled with exceptional multitasking and time management skills. Committed to delivering outstanding customer service while ensuring compliance with health regulations and maintaining high-quality standards in fast-paced environments.
Overview
9
9
years of professional experience
Work History
Cook and Banquet Organizer
Double Tree Hotel By Hilton
12.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Demonstrated exceptional time management skills while working on multiple projects simultaneously without compromising quality or deadlines.
- Maintained clear communication channels between all parties involved in the event planning process, ensuring timely updates and issue resolution.
- Implemented safety protocols to ensure well-being of all attendees and staff.
Grill Cook
Sodexo Food Service
07.2018 - 09.2022
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
Server and Cashier
Hilton Garden Inn Hotel
06.2016 - 08.2017
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Education
High School Diploma -
University Park Campus
Worcester, MA06-2011
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Strong attention to safe food handling procedures
- Kitchen organization
- Sanitation
- Hospitality and service industry background
- Allergen awareness
- OSHA
- Time management
- Team collaboration
Timeline
Cook and Banquet Organizer
Double Tree Hotel By Hilton
12.2024 - Current
Grill Cook
Sodexo Food Service
07.2018 - 09.2022
Server and Cashier
Hilton Garden Inn Hotel
06.2016 - 08.2017
High School Diploma -
University Park Campus
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