Richard Warner
Mashpee
Summary
General Manager and Executive Chef with strong skills in budget management and food safety compliance. Demonstrated ability to optimize operations, resulting in increased customer satisfaction and improved quality assurance. Extensive experience in staff training and development, fostering a high-performance team environment. Proven success in driving operational efficiency and enhancing overall business performance.
Overview
26
26
years of professional experience
1
1
Certification
Work History
General Manager/Executive Chef
Cove Coastal Kitchen
Hyannis
10.2023 - 12.2025
- Oversaw daily kitchen operations, ensuring efficient service delivery.
- Maintained high standards of food safety and sanitation throughout kitchen processes.
- Managed daily business operations, encompassing budgeting, staffing, scheduling, inventory control, customer service, and sales.
General Manager/Executive Chef
City Slicker Cafe
Somerville
07.2008 - 09.2019
- Managed daily restaurant operations to ensure efficient service and customer satisfaction.
- Developed staff schedules to enhance workforce productivity and coverage.
- Supervised kitchen staff, ensuring timely food preparation and delivery.
- Maintained rigorous standards of food safety and sanitation in kitchen practices.
General Manager/Executive Chef
Urban Gourmet
Somerville
01.2000 - 10.2009
- Trained staff members in all aspects of restaurant operations to enhance efficiency.
- Ensured compliance with local health codes, sanitation regulations, and company policies.
- Developed operational policies and procedures to promote quality control and safety standards.
- Maintained high standards of food safety and sanitation throughout kitchen operations.
- Instructed new cooks on techniques and proper usage of kitchen equipment.
Education
High School Diploma -
Upper Cape Cod Vocational School
Bourne, MASkills
- Budget management
- Food safety compliance
- Staff training and development
- Inventory management
- Scheduling optimization
- Customer relationship management
- Staff training
- Inventory control
- Quality assurance
- Team building
Certification
Servsafe Food Managers Certificate
Timeline
General Manager/Executive Chef
Cove Coastal Kitchen
10.2023 - 12.2025
General Manager/Executive Chef
City Slicker Cafe
07.2008 - 09.2019
General Manager/Executive Chef
Urban Gourmet
01.2000 - 10.2009
High School Diploma -
Upper Cape Cod Vocational School