Summary
Work History
Education
Skills
Timeline
Generic

Robert Askew

Everett

Summary

Dynamic culinary professional with extensive experience in the culinary field, excelling in food safety compliance and customer service excellence. Proven track record in inventory management and product presentation, enhancing customer engagement and driving sales. Recognized for adaptability and strong work ethic, consistently delivering high-quality food in fast-paced environments.

Work History

Deli /Assistant Seafood Manager

Roche Bros
2023 - 2025
  • Assisted customers with product selection and inquiries, enhancing overall shopping experience.
  • Maintained cleanliness and organization of deli area, ensuring compliance with food safety standards.
  • Prepared and presented various deli products, improving visual appeal and customer engagement.
  • Operated slicing machines and other equipment safely, demonstrating adherence to operational protocols.
  • Collaborated with team members to manage inventory levels efficiently, reducing waste and stock shortages.
  • Executed daily cleaning schedules for equipment and workstations, promoting a hygienic environment.
  • Utilized safe food handling techniques when preparing, storing, and displaying products to reduce waste and minimize risk of contamination.

Bakery Manager

Shaw's Supermarket
2019 - 2023
  • Oversaw daily bakery operations, ensuring product quality and consistency.
  • Trained and mentored staff on baking techniques and food safety standards.
  • Implemented inventory management practices to reduce waste and improve cost efficiency.
  • Conducted regular inspections to maintain compliance with health regulations.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.

Rounds Cook

Old Yarmouth Inn
2012 - 2019
  • Prepared and cooked menu items to ensure optimal taste and presentation.
  • Collaborated with kitchen staff to maintain efficient food service operations.
  • Maintained inventory levels by conducting regular stock assessments.
  • Developed seasonal menus in collaboration with management for diverse offerings.
  • Maintained a clean and organized workspace, adhering to strict health and safety guidelines.
  • Demonstrated adaptability by quickly learning new techniques or recipes when required, showcasing culinary versatility as a rounds cook.
  • Mastered various cooking techniques to execute diverse menu items consistently across different stations.
  • Developed strong knife skills for precise and efficient food preparation, enhancing overall dish quality.

Education

Associate of Arts - Culinary Arts

Johnson & Wales University
Providence, RI
01-1997

Skills

  • Food safety compliance
  • Customer service excellence
  • Inventory management
  • Equipment operation
  • Food presentation skills
  • Health regulation adherence
  • Recipe adaptation techniques
  • Culinary versatility
  • Product presentation
  • Team collaboration
  • Strong work ethic

Timeline

Deli /Assistant Seafood Manager

Roche Bros
2023 - 2025

Bakery Manager

Shaw's Supermarket
2019 - 2023

Rounds Cook

Old Yarmouth Inn
2012 - 2019

Associate of Arts - Culinary Arts

Johnson & Wales University

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Robert Askew