Robert Lee
Taunton
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Head Chef
Brack's Grille & Tap
05.2021 - Current
- Created recipes and prepared advanced dishes.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Arranged for kitchen equipment maintenance and repair when needed.
- Obtained fresh, local ingredients to lower grocery costs.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Hired, managed, and trained kitchen staff.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Implemented food cost and waste reduction initiatives to save money.
- Disciplined and dedicated to meeting high-quality standards.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Cook Shift Leader
Ninety Nine Restaurants
02.2018 - 02.2021
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed opening and closing shift kitchen tasks.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
High School Diploma -
Taunton High School
Taunton, MA05-2017
Skills
- Team building
- Budgeting and cost control
- Food spoilage prevention
- Forecasting and planning
- Food science
- Inventory rotation
- Allergy awareness
- Kitchen equipment safety
- Culinary techniques
- Food safety
- Sanitation standards
Certification
Servsafe Food Protection Manager
Timeline
Head Chef
Brack's Grille & Tap
05.2021 - Current
Cook Shift Leader
Ninety Nine Restaurants
02.2018 - 02.2021
High School Diploma -
Taunton High School
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