Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Robin Bellavance

Norfolk

Summary

Dynamic educator with extensive experience at Children's Place, adept at developing individualized education plans and fostering student engagement. Proven ability to enhance classroom management and support diverse learners. Skilled in communication strategies and dietary management, ensuring a nurturing environment that promotes both educational and emotional growth.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Paraprofessional

Bi-County Collabortive
Walpole
01.2001 - 06.2025
  • Supported teachers in classroom management and student engagement activities.
  • Assisted with the implementation of individualized education plans for diverse learners.
  • Collaborated with parents and staff to facilitate effective communication and support.
  • Provided one-on-one support to students with special needs during lessons.
  • Offered students personalized educational, behavioral, and emotional support.

Preschool Lead Teacher

Childrens Place
Wrentham
01.1996 - 01.2001
  • Developed engaging lesson plans for diverse preschool age groups.
  • Fostered a positive classroom environment through creative activities and interactions.
  • Guided children in social skills development through group activities and playtime.

CNA

Maples Nursing Home
Wrentham
03.1990 - 03.2000
  • Assisted residents with daily living activities and personal care tasks.
  • Maintained cleanliness and organization in resident rooms and common areas.
  • Monitored vital signs and reported changes to nursing staff promptly.
  • Provided companionship and emotional support to residents throughout the day.
  • Helped with meal preparation and served food according to dietary needs.

Dietary Subsitute Chef

Sheldonville Nursing Home
Wrentham
  • Prepared nutritious meals for residents with dietary restrictions.
  • Maintained cleanliness and organization in kitchen areas.
  • Assisted in planning weekly menus based on resident preferences.
  • Ensured compliance with food safety and sanitation standards.
  • Collaborated with nursing staff to meet residents' dietary needs.
  • Participated in kitchen inventory management and supply ordering.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Exercised portion control for items served, eliminating waste.

Education

Paraprofessional

Massasoit Community College
Brockton, MA

Skills

  • Individualized education plans
  • Classroom management
  • Student engagement
  • Special needs support
  • Educational assessments
  • Communication strategies
  • Dietary management
  • Nutritional analysis
  • Meal preparation
  • Time management
  • Dietary education
  • Food safety protocols

Certification

  • Paraprofessional
  • ABA
  • System behavioral analysis

Timeline

Paraprofessional

Bi-County Collabortive
01.2001 - 06.2025

Preschool Lead Teacher

Childrens Place
01.1996 - 01.2001

CNA

Maples Nursing Home
03.1990 - 03.2000

Dietary Subsitute Chef

Sheldonville Nursing Home

Paraprofessional

Massasoit Community College

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Robin Bellavance