Maintained a clean and organized workstation, complying with health and safety regulations.
Supported efficient service during peak hours by swiftly preparing orders according to established guidelines.
Collaborated with sushi chefs to create innovative menu items, resulting in increased sales and repeat customers.
Contributed positively to workplace morale by fostering a strong work ethic among peers through leading by example.
Pizza Cook
Peppercorn’s Grille & Tavern
05.2017 - 11.2020
Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.
Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violations.
Handled high-volume orders during peak times with accuracy and speed while maintaining attention to detail for each pizza creation.