Overview
Work History
Education
Skills
Timeline
Generic

ROSE FERNANDES

NEW BEDFORD

Overview

11
11
years of professional experience

Work History

General Manager

JONATHAN'S SPROUTS
North Dartmouth
03.2025 - Current
  • Oversaw product development initiatives from concept through completion stages.
  • Maximized time and employee productivity, consolidating data, payroll and accounting programs into centralized systems.
  • Ensured compliance with local health department regulations regarding food safety standards.
  • Conducted regular meetings with senior management team to review progress against established objectives.
  • Analyzed market trends to inform business decisions and strategies.
  • Created effective business plans to focus strategic decisions on long-term objectives.

General Manager

JONATHAN'S SPROUTS
North Dartmouth
01.2023 - 12.2024
  • Planned delivery routing, team workflows, and promotional initiatives.
  • Coordinated and directed activities of businesses or departments concerning production, pricing and sales.
  • Analyzed and controlled materials, supplies and equipment operational expenses.
  • Maintained accurate inventory records to track stock levels and minimize costs.
  • Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
  • Directed operations staff by providing guidance, training, and support in order to meet company objectives.

Plant Manager

JONATHAN'S SPROUTS
North Dartmouth
01.2019 - 12.2022
  • Documented gas collection activities to meet company and regulatory requirements.
  • Provided top product quality control and inventory management resulting in reduced downtime and maximized revenue.
  • Negotiated contracts with vendors for materials needed for production operations.
  • Inspected production, quality control and maintenance reports to detect and address production problems.
  • Produced daily operations report forecasting staffing needs and production volume to support cost-reduction and service improvement initiatives.

Facility Manager

JONATHAN'S SPROUTS
North Dartmouth
01.2016 - 12.2018
  • Disposed of or oversaw disposal of surplus or unclaimed property.
  • Assessed facility operations and employee activities to enforce and adhere to workplace safety regulations.
  • Created processes to improve operational efficiency within the facility's departments.
  • Supervised personnel responsible for maintaining groundskeeping activities at the facility.

Supervisor

JONATHAN'S SPROUTS
North Dartmouth
01.2014 - 12.2015
  • Utilized document management system to organize company files, keeping up-to-date and easily accessible data.
  • Monitored employee productivity levels on a regular basis to identify areas of improvement.
  • Developed strategies to improve team performance and productivity.
  • Conducted regular performance evaluations, providing constructive feedback and setting individual goals.

Education

SQF

COURSE
Los Angeles, CA
01-2025

SQF

COURSE
MIAMI
01-2023

SQF-SAFE QUALITY FOOD

COURSE
01-2019

Bachelor of Science - COMMUNITY COLEGE/FOOD

Bristol Community College
Fall River, MA
01-2017

HACCP

ONLINE COURSE
01-2017

Bachelor of Science - COMUNICATION

IPB-UNIVERSITY OF BRAGANCA
PORTUGAL
07-2008

Skills

  • Food safety standards
  • Quality control
  • Inventory management
  • Regulatory compliance
  • Project management
  • Team leadership

Timeline

General Manager

JONATHAN'S SPROUTS
03.2025 - Current

General Manager

JONATHAN'S SPROUTS
01.2023 - 12.2024

Plant Manager

JONATHAN'S SPROUTS
01.2019 - 12.2022

Facility Manager

JONATHAN'S SPROUTS
01.2016 - 12.2018

Supervisor

JONATHAN'S SPROUTS
01.2014 - 12.2015

SQF

COURSE

SQF

COURSE

SQF-SAFE QUALITY FOOD

COURSE

Bachelor of Science - COMMUNITY COLEGE/FOOD

Bristol Community College

HACCP

ONLINE COURSE

Bachelor of Science - COMUNICATION

IPB-UNIVERSITY OF BRAGANCA

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