Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Rose Germine Voltaire

Fall River

Summary

Dynamic and detail-oriented Prep Crew Member at Chipotle Grill, skilled in food preparation and cross-contamination prevention. Enhanced kitchen efficiency through innovative ideas and maintained high standards of cleanliness and food safety. Recognized for exceptional teamwork and customer service, contributing to a positive dining experience and smooth operations.

Developed strong teamwork and organizational skills in fast-paced kitchen environment. Demonstrated capability in food preparation, adherence to safety standards, and efficient workflow management. Looking to transition into new field, leveraging these transferable skills.

Overview

1
1
year of professional experience

Work History

Prep Crew Member

Chipotle Grill
05.2024 - 07.2025
  • Followed strict hygiene guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
  • Contributed to a positive team atmosphere by effectively communicating with fellow crew members during busy shifts.
  • Provided excellent customer service, addressing any concerns or inquiries promptly.
  • Implemented proper safety protocols for handling knives and other sharp tools, reducing accidents on the job.
  • Upheld company policies regarding uniform appearance, punctuality, attendance, exhibiting professionalism at all times.
  • Collaborated with team members to maintain an organized inventory system, easily locating necessary items when needed.
  • Demonstrated versatility by assisting with multiple stations as needed, increasing overall productivity within the kitchen.
  • Collaborated with culinary team to plan and execute special events, ensuring each dish met event's theme and quality expectations.
  • Contributed ideas for kitchen efficiency improvements, some of which were implemented and led to smoother operations.
  • Managed inventory, conducted regular stock checks, and reported needs to ensure availability of essential ingredients.
  • Adapted quickly to menu changes, learning new recipes and preparation techniques to maintain restaurant's competitive edge.
  • Chopped, sliced, and prepared various food items to precise specifications, contributing to consistent quality of menu offerings.

Education

Certificate - HHA

LA Training Staffing
Florida
04-2025

Skills

  • Cleanliness
  • Food preparation
  • Knife skills
  • Food handling
  • Cooking techniques
  • Cross-contamination prevention
  • Sanitation practices
  • Food safety
  • Quality control procedures
  • Temperature control
  • Food quality assurance
  • Teamwork
  • Customer service
  • Multitasking Abilities
  • Cleaning and sanitizing
  • Problem-solving abilities

Languages

English
Professional Working
French
Full Professional
Creole Haitian
Native or Bilingual

Timeline

Prep Crew Member

Chipotle Grill
05.2024 - 07.2025

Certificate - HHA

LA Training Staffing
Rose Germine Voltaire