Rose Germine Voltaire
Fall River
Summary
Dynamic and detail-oriented Prep Crew Member at Chipotle Grill, skilled in food preparation and cross-contamination prevention. Enhanced kitchen efficiency through innovative ideas and maintained high standards of cleanliness and food safety. Recognized for exceptional teamwork and customer service, contributing to a positive dining experience and smooth operations.
Developed strong teamwork and organizational skills in fast-paced kitchen environment. Demonstrated capability in food preparation, adherence to safety standards, and efficient workflow management. Looking to transition into new field, leveraging these transferable skills.
Overview
1
1
year of professional experience
Work History
Prep Crew Member
Chipotle Grill
05.2024 - 07.2025
- Followed strict hygiene guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Contributed to a positive team atmosphere by effectively communicating with fellow crew members during busy shifts.
- Provided excellent customer service, addressing any concerns or inquiries promptly.
- Implemented proper safety protocols for handling knives and other sharp tools, reducing accidents on the job.
- Upheld company policies regarding uniform appearance, punctuality, attendance, exhibiting professionalism at all times.
- Collaborated with team members to maintain an organized inventory system, easily locating necessary items when needed.
- Demonstrated versatility by assisting with multiple stations as needed, increasing overall productivity within the kitchen.
- Collaborated with culinary team to plan and execute special events, ensuring each dish met event's theme and quality expectations.
- Contributed ideas for kitchen efficiency improvements, some of which were implemented and led to smoother operations.
- Managed inventory, conducted regular stock checks, and reported needs to ensure availability of essential ingredients.
- Adapted quickly to menu changes, learning new recipes and preparation techniques to maintain restaurant's competitive edge.
- Chopped, sliced, and prepared various food items to precise specifications, contributing to consistent quality of menu offerings.
Education
Certificate - HHA
LA Training Staffing
Florida04-2025
Skills
- Cleanliness
- Food preparation
- Knife skills
- Food handling
- Cooking techniques
- Cross-contamination prevention
- Sanitation practices
- Food safety
- Quality control procedures
- Temperature control
- Food quality assurance
- Teamwork
- Customer service
- Multitasking Abilities
- Cleaning and sanitizing
- Problem-solving abilities
Languages
English
Professional Working
French
Full Professional
Creole Haitian
Native or Bilingual
Timeline
Prep Crew Member
Chipotle Grill
05.2024 - 07.2025
Certificate - HHA
LA Training Staffing
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