Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Crew Member
Wendy's
03.2026 - 05.2026
Delivered customer service, prepared food orders, and maintained cleanliness to enhance customer experience.
Processed customer transactions at checkout, ensuring accurate handling of cash and card payments.
Operated efficiently in a fast-paced environment to meet customer demands and support team objectives.
Advanced Cook
North Star Ski Resort
Truckee
11.2023 - 04.2024
Prepared food and beverages for guests at a popular skiing resort, ensuring quality and timely service.
Prepared diverse menu items for guests in fast-paced kitchen environment.
Maintained cleanliness and organization of workstations and kitchen equipment.
Collaborated with team members to ensure efficient meal service during busy hours.
Team Lead
Six Flags
Springfield Agawam
04.2023 - 11.2023
Supported kitchen operations by cooking, handling cash transactions, and washing dishes.
Supervised daily operations of team in high-energy amusement park environment.
Coordinated staff schedules to ensure proper coverage during peak times.
Trained new team members on safety protocols and operational procedures.
Education
Certificate - Dental Radiology Certificate
Springfield Technical Community College
Springfield, MA
06.2026 - 07.2026
GED -
Springfield Technical Community College
Springfield, MA
09.2024 - 12.2024
Skills
Food preparation
Food service
Health standards
Cash handling
Customer service
Team operations
Multitasking and organization
Team leadership
Certification
Certificate City and Guilds, Advanced English (Sep 2019)