Excel
SABAR AYMANE
Bartending
Tétouan,TET
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
2025
2025
years of professional experience
3
3
Languages
Work History
Bartender
Four Seasons Hotel
2024.09 - Current
- Kept bar presentable and well-stocked to meet customer needs.
- Served high customer volumes during special events, nights, and weekends.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Implementing seasonal menu rotations, keeping offerings fresh while taking advantage of seasonally available ingredients for optimal flavor profiles.
- Contributed to business growth by participating in networking events and building connections within the local culinary community.
Head Bartender
La Tour D'Eole | Hotel Dakhla - Ecolodge Kitesurf
6 2024 - 2024.09
- Played a pivotal role in the pre-opening phase, contributing to the layout and organization of the dining room
- Engaged in comprehensive training sessions, familiarizing with St
- Regis Marriott service standards, house commitment, and core values
- Trained new team members, ensuring a seamless restaurant launch
- Spearheaded the establishment of a customer-centric environment, ensuring exceptional guest experiences.
Pre-opening Food And Beverage Server
St. Regis Marriott
2023.07 - 2024.05
Captain
Marina Smir Hôtel & Spa
6 2023 - 7 2023
- Led the bar team in delivering exceptional beverage service
- Designed innovative cocktail menus
- Managed inventory and ensured efficient stock control
- Trained staff to uphold the highest standards of quality and service
- Contributed to increased customer satisfaction and repeat business
- Consistently received positive feedback from patrons and management.
Captain restaurant
Sofitel Tamuda Bay Beach and Spa
2021.05 - 2021.09
- Served VIP clients, including rapper ELGRANDETOTO, and organized a mini-prom for the artist
- Managed group reservations, personalized welcomes, and drink recommendations.
waiter in charge of a station in a restaurant
Sofitel Tamuda Bay Beach and Spa
2020.05 - 2020.09
- Enthusiastically welcomed and served customers, coordinated with the kitchen, and ensured customer satisfaction and retention
waiter
Sofitel Tamuda Bay Beach and Spa
2019.05 - 2019.09
- Gained valuable professional experience in discipline, teamwork, and a passion for hospitality.
Education
Professional Bartending Certification
Fling Bar Service
London,Uk2024-10
Certified in advanced professional training -
HACCP N1 ET N2
Tetouan,MA2023-12
Skills
- Team Leadership and Training
- OPERATIONAL EFFICIENCY AND ORGANIZATION
- Pre-Opening Operations
- Customer Experience Enhancement
- Preparing garnishes
- Measurement accuracy
- Liquor, beer, and wine knowledge
- Cash Register Operation
- Customer service expertise
- Hospitality service expertise
- Patience and Empathy
- Beverage Preparation
Software
Timeline
Bartender
Four Seasons Hotel
2024.09 - Current
Pre-opening Food And Beverage Server
St. Regis Marriott
2023.07 - 2024.05
Captain restaurant
Sofitel Tamuda Bay Beach and Spa
2021.05 - 2021.09
waiter in charge of a station in a restaurant
Sofitel Tamuda Bay Beach and Spa
2020.05 - 2020.09
waiter
Sofitel Tamuda Bay Beach and Spa
2019.05 - 2019.09
Head Bartender
La Tour D'Eole | Hotel Dakhla - Ecolodge Kitesurf
6 2024 - 2024.09
Captain
Marina Smir Hôtel & Spa
6 2023 - 7 2023
Professional Bartending Certification
Fling Bar Service
Certified in advanced professional training -
HACCP N1 ET N2