Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Safiya J Gibbons

Dorchester,MA

Summary

Adaptable restaurant professional with expertise in high-volume food preparation, leadership, and efficiency. Proven ability to train teams, optimize workflows, and enhance kitchen operations. Seeking to contribute culinary skills and operational knowledge in a dynamic environment.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Package Handler

FedEx
11.2023 - Current
  • Implemented advanced scanning techniques to enhance package processing efficiency.
  • Achieved Top Scanner status within the first month, earning company recognition and a performance certificate.
  • Processed over 500+ packages per shift, optimizing workflow during peak season.

Lead Service Agent

Enterprise
09.2017 - 05.2024
  • Supported a team of 40+ service agents in the absence of managers, resolving customer concerns and improving fleet readiness by 15%, while reducing negative survey feedback by 20%.
  • Implemented higher cleanliness standards, elevating customer satisfaction and vehicle presentation.
  • Recognized for leadership and appointed as an Exclusive Assistant in maintaining high-value vehicles.



Team Trainer

Banners Kitchen & Tap
09.2019 - 03.2020
  • Assisted in restaurant launch by mastering Sauté Station and training new hires.
  • Worked alongside a Head Chef, refining culinary skills and optimizing kitchen workflow.
  • Contributed 10+ extra hours per week to streamline prep, ensuring efficient service during peak hours.

Line Cook

Air Ventures - Vineyard Grille & Lucca
09.2018 - 02.2019
  • Played a key role in the successful launch of Lucca, setting up equipment and organizing kitchen stations to accommodate high-volume service.
  • Worked across Lucca and Vineyard Grille, efficiently handling an average of 300+ covers per shift while maintaining high service standards.
  • Recognized as Employee of the Month within the first month of Lucca’s opening, featured in the company newsletter for exceptional teamwork and adaptability.

Restaurant Cook

JJ's Café
09.2016 - 12.2016
  • Prepared and cooked 200+ covers daily in a fast-paced, open-kitchen environment, ensuring quick turnaround and consistent quality.
  • Stepped into a Second-in-Command role unexpectedly and excelled under pressure.
  • Collaborated with a small team to maintain an average table turnaround of 25 minutes, ensuring fast service and high guest turnover in a high-demand breakfast setting.

Certified Team Trainer

Yard House
08.2014 - 09.2016
  • Advanced from entry-level kitchen role to Certified Team Trainer
  • Mastered multiple stations, including Sauté, and became a key support for the line
  • Onboarded and mentored 10+ new hires, improving kitchen efficiency by 20%

Kitchen Manager

Chipotle
02.2013 - 08.2014
  • Progressed from Team Member to Kitchen Manager, overseeing food prep and inventory.
  • Supported multiple locations, ensuring smooth operations despite staffing shortages.
  • Trained and supervised 15+ team members, ensuring adherence to company standards and improving kitchen efficiency.

Education

Some College Coursework Completed - Culinary & Baking

The Art Institute of Atlanta
Atlanta

Skills

  • Adaptable to change
  • Attention to detail
  • Cleaning and organization
  • Customer service
  • Food safety knowledge
  • Knife skills
  • Problem resolution
  • Math
  • Time management
  • Kitchen operations
  • Problem-solving

Certification

  • ServSafe Certification
  • ServSafe Food Handlers
  • Certificate of Allergen Awareness Training

Timeline

Package Handler

FedEx
11.2023 - Current

Team Trainer

Banners Kitchen & Tap
09.2019 - 03.2020

Line Cook

Air Ventures - Vineyard Grille & Lucca
09.2018 - 02.2019

Lead Service Agent

Enterprise
09.2017 - 05.2024

Restaurant Cook

JJ's Café
09.2016 - 12.2016

Certified Team Trainer

Yard House
08.2014 - 09.2016

Kitchen Manager

Chipotle
02.2013 - 08.2014
  • ServSafe Certification
  • ServSafe Food Handlers
  • Certificate of Allergen Awareness Training

Some College Coursework Completed - Culinary & Baking

The Art Institute of Atlanta
Safiya J Gibbons