SAMANTHA BERENSON
Hopkinton
Summary
High achieving college student with an eye for details. Eager to learn new skills in the food industry. Adept at working independently and collaboratively on projects, and committed to achieving high quality results. Passionate about the food industry, and eager to bring my experience to another successful establishment. Committed to identifying and improving processes, while following safety guidelines.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Undergraduate Research Assistant
Michigan State University
01.2025 - 05.2026
- Recorded data and maintained source documentation using Excel.
- Followed scientific methods to keep samples uniform.
- Developed skills in various research methodologies, ensuring high-quality work across diverse projects.
- Organized laboratory materials and maintained equipment for efficient daily operations.
- Presented research findings at university events, showcasing the value of undergraduate research efforts.
- Interpreted laboratory results to provide deeper understanding to the project.
- Provided support and guidance to junior lab staff.
Research and Development Intern
Bake'n Joy Foods
05.2025 - 08.2025
- Participated in bakery product development while adhering to food safety guidelines.
- Conduct quality checks on current products to ensure uniformity.
- Utilized laboratory equipment to formulate products and reference results to ensure uniformity.
- Achieved timely completion of research projects by effectively managing time and resources, ensuring deadlines were met consistently.
- Conducted routine tastings to identify potential areas for new product development.
- Collaborated with multidisciplinary teams to optimize project outcomes and streamline workflows.
- Maintained a safe laboratory environment by adhering to strict safety protocols and guidelines during experiments.
Pitmaster
Startline Brewing Company
06.2023 - 08.2024
- Received a ServSafe certificate and implemented food safety practices
- Managed my own schedule depending on production requirements
- Coordinated with kitchen staff and the general manager to meet each week’s menu requirements
- Organized my work station for a cleaner, more efficient environment
- Demonstrated a strong work ethic to solve problems and keep up high quality products
Volleyball Student Manager
Michigan State University
01.2024 - Current
- Addressed team’s requirements to ensure an efficient and effective practice session
- Coordinated with coaches and staff to set up for practice and games
- Arrived early to ensure a seamless practice for the athletes
- Accounted for equipment during team travel
- Created a high energy environment by having a positive attitude
Education
Bachelors - Food Science, Beverage Science & Technology
Michigan State University
East Lansing, MI05-2026
Diploma - undefined
Hopkinton High School
Hopkinton, MA05.2022
Skills
- Critical thinking and problem solving
- Communication skills
- Effective time management
- Ability to work in a team
- Fast learner
- Facilities management
- Problem research and resolution
- Attention to detail
- Responsible
Certification
ServSafe Certification - 6/4/2024-6/4/2027
Timeline
Research and Development Intern
Bake'n Joy Foods
05.2025 - 08.2025
Undergraduate Research Assistant
Michigan State University
01.2025 - 05.2026
Volleyball Student Manager
Michigan State University
01.2024 - Current
Pitmaster
Startline Brewing Company
06.2023 - 08.2024
Diploma - undefined
Hopkinton High School
Bachelors - Food Science, Beverage Science & Technology
Michigan State University
INTERNSHIPS
- Pitmaster, Startline Brewing Company
- Created reports and documents as requested by the manager
- Responsible for planning and executing smoking pit schedules for brisket, ribs, and turkey to meet the kitchen’s varying needs from week to week
- Learned and followed all food safety policies and procedures, resulting in safe food and improved organization
- Implemented time management skills to prepare a schedule every week
- Trained a new employee about the necessity of food safety practices
- Taught a new employee about the process of smoking meat and the steps to achieve a tasty product
LINKS
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