Samira ABOULQASIM
Mohammedia,MOH
Summary
With an impeccable mastery of QHSE standards, I am involved in training and raising staff awareness of best practices, with the aim of achieving "Zero Defects". My daily objective is to contribute to continuous improvement, and to guarantee a safe, compliant and efficient working environment, ensuring the safety and well-being of the teams.
Overview
3
3
years of professional experience
Work History
Quality and Food Safety Officer
Ovovital
Bouznika, Maroc
10.2024 - Current
- Implementation and monitoring of the Food Quality and Safety policy;
- Management of non-conformities, customer complaints, and continuous improvement of the QMS/SDA;
- Conducting internal audits, preparing for external audits, and drafting quality/hygiene reports;
- Quality control of raw materials, finished products, and packaging, monitoring of GHPs and the cleaning and disinfection plan.
QHSE Assistant
Vetcam
Ait Melloul
08.2024 - 10.2024
- Writing, updating, and managing quality documents (procedures, instructions, guidelines) in line with NM and ISO 9001 requirements;
- Participating in risk assessments and raising team awareness, as part of a continuous improvement approach and preparation for certification.
Food Hygiene and Safety Assistant
Fairmont Taghazout Bay
Agadir
01.2024 - 06.2024
- Leading internal audits, participating in external audits, and conducting regular site inspections, which reduced non-compliances by 20%;
- Training and raising awareness among staff about good hygiene practices, with a 60% improvement in their application;
- Optimizing the traceability and monitoring of analysis samples, which reduced errors by 25%.
Quality Controller
Société Nouvelle Aveiro Maroc
Ait Melloul
04.2022 - 05.2022
- Conducting physicochemical and microbiological analyses on canned fish;
- Monitoring non-conformities and investigating seaming defects;
- Preparing technical reports and proposing corrective actions for the continuous improvement of the production process.
Education
Master of Science - Analysis And Quality Control Processes
Polydisciplinary Faculty
Taroudant, Morocco07-2024
Bachelor of Science - Food Industrie
Higher School of Technology
Beni Mellal, Morocco07-2022
Technical University Diploma - Bio-Industrial Engineering
Higher School of Technology
Agadir, Morocco06-2021
High School Diploma -
High School
Essaouira, Morocco06-2019
Skills
- Quality Standards and Guidelines: ISO ( 9001, 22000, 14001, 45001, 17025, 19011 ) HACCP, IFS, BRC, Green Globe
- Internal and External Audit
- Quality Analysis and Control Techniques
- Quality Tools: PDCA Method, 5M, Pareto Chart, 5S, FMEA, Gantt Chart, Process Management
- Data Analysis: Microsoft office, R Software
Certifications
- HACCP System Implementation Training: Food Industry Engineering | Online, February 2025
- Biomass and Green Chemistry Training: FUN MOOC | Online, April 2023
Soft Skills
- Communication,
- Leadership,
- Problem-solving,
- Critical thinking,
- Adaptability,
- Time management.
LANGUAGES
Arabic
Native or Bilingual
French
Full Professional
English
Professional Working
Accomplishments
- 5th prize at the ESTIA 24-hour Hackathon of Innovation for the Planet | Bidart, France | April 24
- 1st prize at the Ibtikar 24-hour Hackathon | Ibn Zohr University | Agadir | April 23
Timeline
Quality and Food Safety Officer
Ovovital
10.2024 - Current
QHSE Assistant
Vetcam
08.2024 - 10.2024
Food Hygiene and Safety Assistant
Fairmont Taghazout Bay
01.2024 - 06.2024
Quality Controller
Société Nouvelle Aveiro Maroc
04.2022 - 05.2022
Master of Science - Analysis And Quality Control Processes
Polydisciplinary Faculty
Bachelor of Science - Food Industrie
Higher School of Technology
Technical University Diploma - Bio-Industrial Engineering
Higher School of Technology
High School Diploma -
High School