Samuel Santiago Sanabria Escamilla

• coocking in the store of the hotel in the red line
• burguer pizza sandwish salads wings wraps
• prep
• make systems
• wash
• costumer service

• frailer and sautering

• in this job i learnt all the stations in the hot line very busy

• iwas work in the morning time in the airport in the opening the buffalo wild wings
• i was worked every estation cashier prep and coocking
• in the last and mayor part of my time work there i did the grill station

I work in the kitchen reading the tickets and putting bread in an oven, preparing the boxes to take away and eat there directly and take them to the reception or putting the seasoning on the chicken or at the salad station

I've been working in this company for a long time, but I'm not fixed. It only sends me work all year round as a waiter, busser, cook, or dishwasher at black-tie events, such as weddings or painting auctions, among others. The payment is $30 an hour, but as I say, it's not fixed. That's why I look for something fixed, with good pay, and in which I can last a long time.

• cook in the frailer and grill during one year firts time in the line cook

Organize shelves in Stop and Shop stores and serve customers

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

• This was my first job in the USA. I began washing plates in the busy kitchen and then opened lobsters and clams.
• sometimes work in the bar open oysters in the front to the costumers