Scott Grosse
Three Rivers
Summary
Dynamic Kitchen Manager with a proven track record at Plan B Burgers, excelling in food safety and inventory management. Enhanced customer satisfaction through effective staff training and waste reduction strategies, achieving rapid ticket times during peak hours. Committed to maintaining a clean, efficient kitchen environment while fostering teamwork and collaboration.
Overview
20
20
years of professional experience
Work History
Kitchen Manager
Plan B Burgers
11.2023 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
Cook/ Kitchen Manager
Round Robin LLC
12.2004 - 11.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
Education
High School Diploma -
Southwick- Tolland Regional High School
Southwick, MASkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Staff training and development
- Kitchen management
- Inventory control
- Waste reduction
- Safe food handling
- Kitchen equipment operation and maintenance
- Ordering supplies
- Cleaning and sanitation
- Inventory coordination
- Food plating and presentation
- High volume dining
- ServSafe certification
- Health inspections
- Expediting orders
Timeline
Kitchen Manager
Plan B Burgers
11.2023 - Current
Cook/ Kitchen Manager
Round Robin LLC
12.2004 - 11.2023
High School Diploma -
Southwick- Tolland Regional High School
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