Sebastian Medina
Revere
Summary
Skilled server/bartender with background in crafting classic and innovative cocktails, managing bar operations, and delivering exceptional customer service. Demonstrated ability to maintain high levels of cleanliness and organization while multitasking in fast-paced environments. Strong interpersonal skills ensure memorable guest experiences and foster repeat business. Successfully increased bar revenue through effective upselling techniques and efficient inventory management.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Truck Driver
JC Grounds Management
Danvers
11.2024 - Current
- Conducted pre-trip inspections to ensure vehicle safety and compliance.
- Loaded and unloaded cargo according to company safety procedures.
- Followed traffic laws and regulations to ensure safe driving practices.
- Transported goods to and from specified destinations in accordance with delivery schedules.
- Checked vehicle for mechanical items and safety issues, maintained logs of working hours, monitored the vehicle's performance, and recorded any incidents.
- Conducted daily DOT pre-trip inspections according to set checklist.
Heavy Equipment Operator
JC Grounds Management
Danvers
11.2024 - Current
- Operated heavy machinery including excavators and bulldozers for site preparation.
- Conducted routine inspections to ensure equipment safety and functionality.
- Maintained accurate records of equipment usage and maintenance schedules.
- Operated front end loader to move dirt and different base materials.
- Adjusted throttles, switches and pedals to operate bulldozers, trench excavators, road graders or backhoes.
Bartender
a Tavola Restaurant
Winchester
10.2024 - Current
- Maintained cleanliness and organization of the bar area and equipment.
- Prepared and served a variety of cocktails and beverages to customers.
- Assisted in inventory management by tracking stock levels and supplies.
- Engaged with customers to provide excellent service and create a welcoming atmosphere.
- Collaborated with kitchen staff to ensure timely delivery of food and drinks.
- Followed safety and health regulations while handling food and alcohol products.
- Managed cash register transactions accurately during busy service hours.
- Performed opening and closing duties including restocking supplies.
- Greeted customers and provided excellent customer service.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Trained new bartenders on drink preparation and upselling techniques.
- Checked identification cards for proof of age prior to serving alcohol beverages.
Beverage,logistics,warehouse and inventory manager
Hostess catering
Woburn
02.2023 - Current
- Managed inventory levels for catering supplies and food products.
- Trained staff on inventory management procedures and best practices.
- Implemented organization systems for efficient storage of catering materials.
- Resolved issues related to receiving errors such as incorrect quantities or missing items.
- Create,implement,and adjust the beverage program based on the needs of each event
- Identify opportunities to upsell clients on beverage packages and provide recommendations according to cu needs or preferences
Kitchen manager
Tatte Bakery And Cafe
Boston
09.2022 - 02.2023
- Supervised kitchen staff, providing training and support for efficient workflow.
- Coordinated inventory management, including ordering and stock rotation practices.
- Implemented cost-saving measures by optimizing ingredient usage and waste reduction.
- Scheduled staff shifts to maintain adequate coverage during peak hours.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Trained new employees to perform duties.
Education
High School Diploma -
Normal Superior Pedro Justo Berrio
12-2015
Skills
- Multilingual in spanish and English
- Safety inspections
- Load management
- Maintenance scheduling
- Inventory management
- Staff training
- Logistics coordination
- Problem solving
- Communication skills
- Attention to detail
- Mixology
Accomplishments
- TIPS concessions alcohol training
- Drinkmaster bartending school
Certification
- Drivers license
Languages
Spanish
Native/ Bilingual
English
Professional
Timeline
Truck Driver
JC Grounds Management
11.2024 - Current
Heavy Equipment Operator
JC Grounds Management
11.2024 - Current
Bartender
a Tavola Restaurant
10.2024 - Current
Beverage,logistics,warehouse and inventory manager
Hostess catering
02.2023 - Current
Kitchen manager
Tatte Bakery And Cafe
09.2022 - 02.2023
High School Diploma -
Normal Superior Pedro Justo Berrio
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