Sergio Sanchez
Revere
Summary
Disciplined and energetic cook with 7 years of experience working in high volume restaurants. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering the highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
7
7
years of professional experience
Work History
Line Cook II
Four Seasons Hotel One Dalton Street
05.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared VIP food to different celebrities teams as NBA, NFL, Baseball and Hockey professional teams.
Cook
Canopy By Hilton
03.2022 - Current
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Cook
Mida
05.2020 - 03.2024
- Expedited food preparation for timely service by closely following chefs instructions and prioritizing tasks.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Trained and assisted new kitchen staff members.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Cook
Woods Hill Pier 4
08.2018 - 04.2020
- Listened to customer complaints and suggestions and resolves complaints.
- Attended to the detail and presentation of each order.
- Served meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Police
Escuela De Policia Metropolitana De Bogota
Bogota, Colombia06.2014
Skills
- Bilingual Spanish and English
- Organized and detail-oriented
- Quick learner
- Excellent communication skills
- Ability to multitask
- Reliable
Timeline
Line Cook II
Four Seasons Hotel One Dalton Street
05.2024 - Current
Cook
Canopy By Hilton
03.2022 - Current
Cook
Mida
05.2020 - 03.2024
Cook
Woods Hill Pier 4
08.2018 - 04.2020
Police
Escuela De Policia Metropolitana De Bogota