Summary
Overview
Work History
Education
Skills
Timeline
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Shawn Melton

Prep Cook
Beverly,ME

Summary

Dynamic and dependable Prep Cook with experience at Flip The Bird, excelling in food preparation and kitchen organization. Proven ability to enhance efficiency and maintain high standards of cleanliness while collaborating effectively with team members. Skilled in safe food handling and ingredient preparation, ensuring quality service during peak hours.

Overview

3
3
years of professional experience

Work History

Prep Cook

Friendly Toast
Danvers, MA
11.2024 - 12.2025
  • Stocked inventory efficiently, enabling seamless transition between meal services.
  • Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.

Prep Cook

Flip The Bird
Danvers, MA
05.2023 - 11.2024
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
  • Trained and assisted new kitchen staff members.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.

Education

High School Diploma -

Beverly High School
Beverly, MA
06-2018

Skills

Quick-learning

Cleaning and organization

Food preparation

Safe food handling

Ingredient preparation

Menu memorization

Teamwork and collaboration

Kitchen organization

Sanitation practices

Equipment sanitation

Inventory stocking

Workstation maintenance

Team collaboration

Cleanliness

Following instructions

Dependable and reliable

Meat cutting

Food storage

Sauce preparation

Timeline

Prep Cook

Friendly Toast
11.2024 - 12.2025

Prep Cook

Flip The Bird
05.2023 - 11.2024

High School Diploma -

Beverly High School
Shawn MeltonPrep Cook