Shawn Pacheco

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Guided kitchen staff in executing preparation tasks efficiently under pressure.
• Planned and directed high-volume food preparation in fast-paced environment.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
• Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
• Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
• Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
• Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.

I was to feed hundreds of students cooking basic things pizza,burgers, salads chicken easy meals I was to help the executive chef make sure the other chefs were doing there jobs count inventory clean all the time

• Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.