Shermelia Moore
Lynn
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Professional with experience interacting with patients daily to deliver top-quality healthcare services. Practiced in recording vital signs and supporting medical staff with various patient care tasks. .
Overview
18
18
years of professional experience
2006
2006
years of post-secondary education
Work History
Nurse assistant
Lynn shore rest home
Lynn
01.2022 - Current
- Conducted routine hourly rounds to insure patient safety.
- Assisted nursing staff with daily patient care and comfort needs.
- Monitored vital signs and reported changes to team promptly.
- Maintained cleanliness and safety of patient living areas and equipment.
- Documented patient information
- Communicated effectively with residents.
- Assisted patients with shaving, bathing, and oral hygiene to promote healthy habits and overall wellness.
- Observed and reported unusual symptoms and changes to charge nurse.
- Assisted residents with bathing and dressing to promote personal hygiene.
- Conducted morning checks on patient vitals, blood pressure, blood sugar, and heart rate.
- Documented information in patient charts and communicated status updates to care team.
- Monitored vital signs and reported changes to nursing team promptly.
- Supported residents with mobility, hygiene, and daily living activities.
- Safeguarded patient privacy with strict adherence to HIPAA protocols.
Kitchen Cook
Lynn shore rest home
Lynn
03.2016 - 11.2022
- Prepared diverse menu items following standardized recipes and safety guidelines.
- Operated kitchen equipment, including ovens, grills, and fryers, ensuring proper usage.
- Maintained cleanliness of workstations and kitchen areas according to health regulations.
- Assisted in inventory management by tracking supplies and reporting shortages regularly.
- Trained new kitchen staff on food preparation techniques and safety protocols.
- Monitored food quality to ensure freshness and adherence to culinary standards.
- Adapted recipes for special dietary needs while maintaining flavor and presentation standards.
- Followed health and safety standards when handling food items.
- Organized kitchen storage areas to maintain cleanliness and orderliness.
- Prepared salads, appetizers and cold dishes according to recipes.
- Stocked kitchen with supplies such as food ingredients and cooking utensils.
- Checked temperatures of ovens, grills, fryers and other cooking equipment.
- Adhered to sanitation regulations when cleaning kitchen surfaces, utensils and equipment.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Notified manager immediately if any problems arose in the kitchen area.
- Plated finished dishes according to presentation guidelines set by head chef.
- Assisted in menu planning and recipe development.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Prep Line Cook
Sidekim Foods
Lynn
07.2013 - 12.2015
- Prepared ingredients by chopping, slicing, and dicing for meal assembly.
- Operated kitchen equipment including mixers, slicers, and food processors efficiently.
- Maintained cleanliness in food prep areas while following safety protocols.
- Collaborated with team members to streamline workflow during peak hours.
- Followed proper food handling procedures to maintain quality and safety standards.
- Assisted with menu item preparation including chopping vegetables, marinating meats and preparing sauces.
- Performed regular maintenance tasks on kitchen appliances such as cleaning filters and replacing parts.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Measured and weighed food items to comply with portion requirements.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Completed special orders according to customer dietary needs.
Kitchen Staff Member
Baker manners
Lynn
01.2008 - 01.2013
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Conducted regular quality checks on food items before serving to customers.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Cleaned and sanitized frequently to maintain health code standards.
- Followed health and safety guidelines for food preparation and service.
- Carried out basic cleaning duties such as sweeping floors, washing dishes .
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Assisted in inventory management, tracking supplies and replenishing stock as needed.
- Operated various kitchen appliances such as mixers, slicers, ovens, grills .
Education
English High
Lynn, MASkills
- Patient privacy protection
- Effective communication
- Attention to detail
- Problem solving
- Vital signs monitoring
- Patient care assistance
- HIPAA compliance
- Documentation accuracy
- Time management
- Team collaboration
- Food safety standards
- Medical terminology
- Blood glucose testing
Timeline
Nurse assistant
Lynn shore rest home
01.2022 - Current
Kitchen Cook
Lynn shore rest home
03.2016 - 11.2022
Prep Line Cook
Sidekim Foods
07.2013 - 12.2015
Kitchen Staff Member
Baker manners
01.2008 - 01.2013
English High