Skilled in inventory management and motivational
team management, I excel in improving operations and fostering a positive work
environment. Committed to continuous personal growth in the culinary field, I bring
both technical expertise and inspirational leadership to the table.
Demonstrates strong analytical, communication, and teamwork skills, with proven
ability to quickly adapt to new environments. Eager to contribute to team success and
further develop professional skills. Brings positive attitude and commitment to
continuous learning and growth.
Hardworking and passionate job seeker with strong organizational skills eager to secure
entry-level Job Title position. Ready to help team achieve company goals.
Dynamic leader with proven expertise in inventory management and motivational team management, honed at Lulú Green and other esteemed venues. Excelled in enhancing team efficiency, enforcing safety, and driving performance improvement. Skilled in staff training and development, ensuring high-quality control and fostering a positive work environment. Achieved significant improvements in operational efficiency and employee satisfaction.
Make the schedules of my co-workers
receive the deliveries
make inventory
check which house employee
will perform their tasks
verify that everything was done according to the rules
make the cash closings to the cashiers and the restaurant
create the deliveries for events
always maintain everything necessary so that the restaurant supplies all possible orders
maintain a good work environment
make the payrolls
Enhanced team efficiency through proper scheduling and coordination of
maintenance tasks with crew members.
Promoted a safe work environment for both inspectors and crew members through
strict enforcement of safety rules and regulations during all operations.
I worked on the line preparing food for the customer
Determined change management needs and defined behaviors for effective
program management.
Maintained sites management systems.
Assisted with progress reporting to management.
Assisted management with keeping team working efficiently.
Staff supervision and coordination
Trained all new employees on records management system.
Inventory management
Equipment inspection and
maintenance
Recipe development
Staff scheduling
Hiring, training, and development
Team collaboration
Staff supervision and coordination
Team Training
Quality control
Cleaning and sanitation
Positive and professional
Motivational team management
Performance improvement
Staff motivation
Employee scheduling
Staff training
Safety management