Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Soledad Ramos

Boston

Summary

Skilled in inventory management and motivational

team management, I excel in improving operations and fostering a positive work

environment. Committed to continuous personal growth in the culinary field, I bring

both technical expertise and inspirational leadership to the table.

Demonstrates strong analytical, communication, and teamwork skills, with proven

ability to quickly adapt to new environments. Eager to contribute to team success and

further develop professional skills. Brings positive attitude and commitment to

continuous learning and growth.

Hardworking and passionate job seeker with strong organizational skills eager to secure

entry-level Job Title position. Ready to help team achieve company goals.

Dynamic leader with proven expertise in inventory management and motivational team management, honed at Lulú Green and other esteemed venues. Excelled in enhancing team efficiency, enforcing safety, and driving performance improvement. Skilled in staff training and development, ensuring high-quality control and fostering a positive work environment. Achieved significant improvements in operational efficiency and employee satisfaction.

Overview

8
8
years of professional experience

Work History

Manager

Lulú Green
06.2022 - 01.2025

Make the schedules of my co-workers

receive the deliveries

make inventory

check which house employee

will perform their tasks

verify that everything was done according to the rules

make the cash closings to the cashiers and the restaurant

create the deliveries for events

always maintain everything necessary so that the restaurant supplies all possible orders

maintain a good work environment

make the payrolls

Sous Chef

Brian Coublie
08.2021 - 09.2022


Enhanced team efficiency through proper scheduling and coordination of

maintenance tasks with crew members.

Promoted a safe work environment for both inspectors and crew members through

strict enforcement of safety rules and regulations during all operations.

Loco Taqueria and Oyster Bar

Michael Sanchez
06.2019 - 05.2021

I worked on the line preparing food for the customer

Bakery San Juan Manager

Chris Ortega
01.2017 - 03.2019


Determined change management needs and defined behaviors for effective

program management.

Maintained sites management systems.

Assisted with progress reporting to management.

Assisted management with keeping team working efficiently.

Staff supervision and coordination

Trained all new employees on records management system.

Education

Boston International Newcomers Academy
100 Maxwells St Boston

Skills

    Inventory management

    Equipment inspection and

    maintenance

    Recipe development

    Staff scheduling

    Hiring, training, and development

    Team collaboration

    Staff supervision and coordination

    Team Training

    Quality control

    Cleaning and sanitation

    Positive and professional

    Motivational team management

    Performance improvement

    Staff motivation

    Employee scheduling

    Staff training

    Safety management

Languages

English
Full Professional
Español
Native or Bilingual

Timeline

Manager

Lulú Green
06.2022 - 01.2025

Sous Chef

Brian Coublie
08.2021 - 09.2022

Loco Taqueria and Oyster Bar

Michael Sanchez
06.2019 - 05.2021

Bakery San Juan Manager

Chris Ortega
01.2017 - 03.2019

Boston International Newcomers Academy
Soledad Ramos