SOPHIA VEIGA
Sagamore Beach
Summary
My name is Sophia Veiga, and I am entering my senior year in the Culinary Arts program at Upper Cape Regional Technical School. Through my culinary training and work experience, I have developed hands-on skills in front-of-house service, back-of-house food preparation, cooking, baking, and customer support. I am a hardworking, reliable, and positive student who is eager to continue learning, build my experience, and bring a cheerful, team-focused attitude to the hospitality industry.
Overview
3
3
years of professional experience
Work History
Server/Student
Canal Side Dining Room (UCT)
Bourne
2023.09 - Current
- Delivered prompt, friendly service to enhance guest experience in high-traffic restaurant.
- Managed multiple tables while taking accurate orders and entering them into the POS system.
- Processed payments, addressed guest inquiries, and swiftly resolved issues to maintain customer satisfaction.
- Communicated with kitchen and front-of-house staff to keep service running smoothly.
- Stayed organized and calm during high-volume shifts.
Student Cook/Baker
Canal Side Dining Room (UCT)
Bourne
2023.09 - Current
- Prepared, cooked, and baked menu items according to recipes and quality standards.
- Executed back-of-house responsibilities, ensuring smooth kitchen workflow through cooking, baking, prep, and sanitation.
- Followed food safety and sanitation standards while handling and preparing ingredients.
- Supported food prep by portioning ingredients, setting up stations, and maintaining kitchen cleanliness.
- Worked efficiently during busy shifts, facilitating order flow and collaborating with kitchen team.
Food Runner / Expeditor / Busser
Sagamore Inn
Bourne
2024.04 - 2024.08
- Expedited food orders by coordinating with kitchen and service staff, enhancing service speed and customer satisfaction.
- Supported servers by efficiently running food, restocking supplies, and assisting guests during busy shifts to ensure timely service.
- Cleared, cleaned, and reset tables to maintain a smooth flow of service.
- Maintained cleanliness and organization in dining and service areas, contributing to a positive dining experience.
- Prepared salads, desserts, and other cold-side items according to restaurant standards.
Education
On Track For High School Diploma -
Upper Cape Cod Regional Technical School
Bourne, MA2027-07
Skills
- CPR certification
- Food safety certifications
- Allergen awareness
- OSHA 10-hour training
- Basic knife skills
- Customer service excellence
- Punctuality
- Innovative problem-solving
LANGUAGES
English (Fluent)
Timeline
Food Runner / Expeditor / Busser
Sagamore Inn
2024.04 - 2024.08
Server/Student
Canal Side Dining Room (UCT)
2023.09 - Current
Student Cook/Baker
Canal Side Dining Room (UCT)
2023.09 - Current
On Track For High School Diploma -
Upper Cape Cod Regional Technical School