Experienced and versatile professional with a strong background in bartending, hosting, serving, babysitting, and deckhand roles, totaling 7 years of combined working experience. Thrives in fast-paced restaurant environments by delivering exceptional customer service and ensuring the highest standards of food and beverage presentation. Engages in friendly and sociable customer conversations. Demonstrates proficiency in managing food inventory, maintaining cleanliness and organization, and strictly adhering to health and safety regulations. Possesses excellent communication skills, a strong team player mindset, and a deep understanding of food safety practices. Currently pursuing a degree in Environmental Law to expand knowledge and contribute to the field.