Stephanie Suavita
Saugus
Summary
Dynamic professional skilled in bartending and food service, recognized for strong multitasking and time management abilities. Experience in fast-paced environments, ensuring quality service and guest satisfaction while adhering to sanitation standards.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Bartender
Earls Kitchen + Bar
Somerville
05.2024 - 05.2026
- Managed inventory of liquor, beer, wine, produce, and restaurant supplies to maintain accurate stock levels.
• Prepared fresh ingredients, garnishes, and bar products while adhering to food safety and sanitation standards.
• Crafted cocktails and specialty beverages according to company recipes and quality standards.
• Operated a high-volume service well, efficiently preparing beverages for both guests and service staff.
• Provided exceptional guest service by offering menu recommendations and accommodating dietary restrictions and preferences.
• Maintained a clean, organized, and health-code-compliant bar environment.
• Collaborated with management to improve operational efficiency and guest satisfaction.
• Coordinated shift transitions and communicated effectively with team members to ensure seamless service.
• Worked closely with bartenders, servers, kitchen staff, and management to maximize guest satisfaction and repeat business.
Server
The Paramount
Boston
07.2020 - 05.2024
- Prepared restaurant and service stations for daily operations.
• Operated POS systems and handled cash, credit card, and electronic transactions accurately.
• Processed takeout and pickup orders while ensuring order accuracy and customer satisfaction.
• Prepared and served beverages, including coffee, tea, soft drinks, and specialty drinks.
• Expedited food orders by coordinating communication between kitchen and front-of-house teams.
• Delivered food promptly while maintaining presentation and service standards.
• Provided attentive table service, answered menu questions, and addressed guest concerns professionally.
• Balanced multiple responsibilities simultaneously during peak service periods.
• Maintained cleanliness and compliance with health and safety standards.
• Resolved customer issues efficiently while creating positive dining experiences.
Line Cook
Panera Bread
Everett
06.2018 - 09.2020
- Prepared food items according to standardized recipes and presentation guidelines.
- Ensured cleanliness and organization of kitchen workstations to enhance workflow during shifts.
- Followed food safety regulations and best practices for food handling.
- Maintained compliance with food safety, sanitation, and health regulations.
- Mentored and trained staff in cooking skills and kitchen maintenance, elevating food quality and team performance.
- Trained new team members in proper meat and vegetable preparation techniques to uphold kitchen standards.
Education
Bachelor of Science - Nursing
Salem State University
Salem, MA05-2024
Skills
Customer Service & Guest Relations
Bartending & Craft Cocktail Preparation
Food & Beverage Service
POS Systems & Cash Handling
Inventory Management
Service Well Operations
Restaurant Opening & Closing Procedures
Multitasking & Time Management
Team Collaboration & Communication
Upselling & Sales Techniques
Order Accuracy & Quality Control
High-Volume Restaurant & Bar Service
Staff Training & Mentoring
Operational Responsibility
Food Safety & Sanitation Compliance
Certification
- TIPS On-Premise Alcohol Server Training, Health Communications Inc, 2024
Timeline
Bartender
Earls Kitchen + Bar
05.2024 - 05.2026
Server
The Paramount
07.2020 - 05.2024
Line Cook
Panera Bread
06.2018 - 09.2020
Bachelor of Science - Nursing
Salem State University