Suraj Ghale

• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Handled money transactions accurately while following company procedures for handling cash payments.
• Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
• Assisted other team members with side work tasks such as restocking condiments and refilling water glasses.
• Resolved customer complaints promptly and professionally to maintain positive reputation.

• Provided excellent customer service while interacting with guests in a friendly manner.

Maintained cleanliness and organization of bar area, including counters and sinks.Removed trays and stacked dishes for return to kitchen after finished meals.

• Demonstrated knowledge of all products offered at the bar including specialty beers, wines, liquors, sodas, juices
• Operated dishwashers to clean glassware, ensuring a steady supply for bartenders.
• Took food and drinks to bar and table customers.
• Helping bartenders making drinks and cleaning.
• Supported bartenders by preparing and stocking ingredients for cocktails and beverages.

• Fill in where needed to ensure guest service standards and efficient operations.
• Have a full understanding of food safety and sanitation practices.
• Maintain company standards of food quality and
• Word towards achieving and exceeding company objectives in food and labor cost management.
• Follow company rules and regulations.
• Prepare food order in a timely and organized manner.
• Lead the team in preparation of all food item required for service on the line.
• Assisted in food preparation and ingredient organization to maintain kitchen efficiency.