Theodor Xhaho

• Delivered professional à la carte service with expert menu knowledge and wine pairing suggestions.

• Ensured seamless dining experience through precise order handling and coordination with kitchen staff.

• Maintained fine dining standards in table setup, guest interaction, and service etiquette.

• Took customer orders and provided detailed knowledge of à la carte menu items.

• Delivered high-level table service with attention to guest satisfaction and timing.

• Maintained cleanliness, restocked supplies, and supported overall dining room flow.

• Scheduled and organized customer arrivals

• Taking orders for food and beverages (PDA)

• Presented and served meals

• Assisted in the preparation and presentation of food for events ranging from small private parties to large corporate functions
• Coordinated with fellow waitstaff to deliver food and beverages to guests in a synchronized and efficient manner, ensuring a seamless dining experience
• Set up and dismantled event spaces.

• Conducted chemical analyses on food products to ensure compliance with safety and quality standards
• Developed and tested new food products, optimizing formulations for taste, texture, and shelf life
• Monitored and recorded the temperature of products and transportation vehicles upon arrival and before departure
• Ensured proper functioning of X-ray machines by performing routine tests and calibrations to maintain accuracy and reliability.

• Conveyed food and beverages to guests in a timely and efficient manner
• Delivered exceptional customer service
• Managed up to 12 tables, balancing multiple tasks in a fast-paced environment
• Communicated effectively with kitchen and waitstaff.

• Managed all guest bookings
• Proactively communicated with guests prior to their arrival
• Provided a warm welcome upon guests arrival, answered their questions, and offered detailed information about the facility.

• Responsible for taking orders, serving food and drinks
• Handled cash, credit transactions.

• Responsible for taking orders, serving food and drinks
• Handled cash, credit transactions.