Wilder Travis
Springfield
Summary
Skilled cook with expertise in food preparation, inventory management, and sanitation. Committed to delivering high-quality meals while maintaining safety and efficiency in the kitchen.
Overview
8
8
years of professional experience
Work History
Cook
Chdevelopment
Springfield Ma
03.2022 - 02.2026
- Prepared and cooked high-quality meals according to established recipes and standards.
- Managed food inventory, ensuring freshness and compliance with safety regulations
- Assisted in menu planning, incorporating seasonal ingredients for diverse offerings.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Assistant Program Manager
Chdevelopment
Springfield, Ma
04.2018 - 03.2020
- Monitored programming schedules, conformance to guidelines and quality.
- Supervised the Direct Care team as well as Medical professionals providing feedback to drive quality programming.
- Led cross-functional teams in executing complex projects, consistently meeting deadlines and exceeding quality standards.
Education
Associate of Science -
STCC
Springfield, MaSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Grilling
- Sanitation practices
- Serve Safe Certified/Kitchen Manager
Timeline
Cook
Chdevelopment
03.2022 - 02.2026
Assistant Program Manager
Chdevelopment
04.2018 - 03.2020
Associate of Science -
STCC