Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Timeline
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Trevin Woolery

Dorchester

Summary

Dedicated and energetic Line Cook with a stellar customer service record and an exceptionally good attitude. Adept at multitasking in a high-volume, fast-paced work environment. Looking forward to bringing exceptional food preparation and seasoning skills to the team Hardworking professional with several years of professional driving experience. Well-organized in coordinating routes and loading vehicles. Excellent communication, customer service and multitasking skills with observant nature and strong safety focus. Valid license and clean driving history.

Overview

16
16
years of professional experience

Work History

Uber and Lyft Driver

Uber And Lyft
Boston
10.2023 - Current
  • Transported passengers safely to various locations within designated routes.

Line Cook

The Next Door restaurant
Dennis port
05.2022 - Current
  • Company Overview: American style cuisine
  • Very versatile to work all stations including Grill, sauté, fry and pantry
  • Prep and store food for various stations ahead of service chopping vegetables, butchering meat, or preparing sauces.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Clean and sanitize station.
  • American style cuisine

Sauté Cook

The Oyster Company Raw bar and Grille
Dennis port
05.2021 - Current
  • Company Overview: Fast pass Seafood Restaurant
  • Prep, step-up and prepare over 25+ Dishes up to restaurant and food safety standards.
  • Very knowledgeable about preparing cold and hot seafood dishes.
  • Recorded, monitored and maintained correct temperatures throughout kitchen and storage areas.
  • Followed recipes and worked hands on with each member of the team for consistent food quality.
  • Fast pass Seafood Restaurant
  • Contact: Grey Burns 508-398-4600

Pantry Cook

Royal Caribbean Curise
Caribbean sea
01.2010 - 01.2013
  • Company Overview: Luxury cruise ship
  • Prep and Make cold appetizers, salads, vegetables, meats, shocking oysters.
  • Prepare vinaigrettes, dips and herb-infused oil.
  • Store ingredients to keep them fresh and reduce food wastage and Check food plating, temperature and portions for all cold dishes.
  • Luxury cruise ship

Education

High School Diploma -

Grangehill High School
Westmoreland, Jamaica
07.2002

Skills

  • Interpersonal skills
  • Attention to detail
  • Cleanliness
  • Knowledge of food safety
  • Time management
  • Multitasking
  • Effective Communicator
  • Construction safety
  • Tool handling
  • Material estimation
  • Skilled labor
  • Project coordination

Hobbies and Interests

  • Sports
  • Music

Timeline

Uber and Lyft Driver

Uber And Lyft
10.2023 - Current

Line Cook

The Next Door restaurant
05.2022 - Current

Sauté Cook

The Oyster Company Raw bar and Grille
05.2021 - Current

Pantry Cook

Royal Caribbean Curise
01.2010 - 01.2013

High School Diploma -

Grangehill High School
Trevin Woolery