Tyler Amaral
Cresco Labs
Fall River
1
Certification
16
years of professional experience
Dynamic kitchen lead with expertise in food preparation and sanitation standards at Cresco Labs. Demonstrated exceptional multitasking and organization, enhancing kitchen productivity. Proven ability to foster teamwork and open communication, ensuring compliance with safety protocols and maintaining high-quality standards. Skilled in knife techniques and customer service, driving operational excellence.
Experienced with managing kitchen operations, ensuring food quality and safety standards. Utilizes strong leadership to train and guide kitchen staff, enhancing team performance. Track record of maintaining organized and efficient kitchen environment, contributing to overall success.
Work History
Kitchen Lead
1 Year 7 Months- Prepared kitchen ingredients following sanitation and food safety procedures.
- Monitored batch production to maintain consistency and quality standards.
- Tracked ingredient usage and updated production logs accurately.
- Sanitized equipment and workstations to support compliant operations.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Assisted team members with workflow organization and task prioritization
- Identified process issues and reported concerns to supervisors promptly.
- Adapted quickly to changing production schedules and kitchen requirements.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
Kitchen Staff Member
1 Year 6 Months- Prepared ingredients and assembled menu items following kitchen SOPs and food safety standards.
- Sanitized workstations, utensils, and equipment to maintain compliance with cleanliness requirements.
- Monitored ingredient freshness and rotated stock to support safe, consistent production.
- Portion-controlled food items accurately to meet recipe specifications and quality standards.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
- Followed recipes and chef instructions to prepare food correctly.
- Operated kitchen equipment in accordance with manufacturer instructions.
Sales and Inventory
10 Months- Self-motivated, with a strong sense of personal responsibility.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Operate machinery including embroidery, skate sharpening, and heat presses.
- Maintain good customer relationships.
- Cash handling.
Fruit Cutter
3 Years 6 Months- Prepared fresh fruit trays, cups, and displays while following food safety and sanitation standards.
- Cut, peeled, and portioned produce to meet store presentation and freshness requirements.
- Rotated fruit inventory using FIFO practices to maintain quality and reduce spoilage.
- Monitored product condition and removed damaged or expired items from display cases.
- Restocked service cases and prepared grab-and-go items for consistent customer availability.
Sales and Inventory
7 Years 4 MonthsDishwasher
1 Year 4 Months- Cleaned dishes, glassware, and utensils using commercial dishwashing equipment.
- Sorted and stacked clean items for efficient kitchen and service access.
- Maintained sanitary dish area by following food safety and cleanliness standards.
- Removed food debris from plates, pans, and kitchen tools before washing.
Education
- Baking & Pastry Arts/Business Management
High School Diploma - Culinary Arts Program
Skills
Kitchen organization
Food preparation
Knife skills
Cooking techniques
Sanitation standards
Food safety compliance
Allergy awareness
Customer service
Attention to detail
Multitasking and organization
Staff training and development
Staff management
Strategic planning
Inventory coordination
Workflow planning
Sales and retail experience
Certification
Servsafe
Timeline
Kitchen Lead
Cresco Labs
03.2025 - CurrentRead More
Kitchen Staff Member
Cresco Labs
09.2023 - 03.2025Read More
Sales and Inventory
Whaling City Sporting Goods
11.2022 - 09.2023Read More
Fruit Cutter
Stop & Shop
02.2020 - 08.2023Read More
Sales and Inventory
J & B Hockey and Sports
11.2012 - 03.2020Read More
Dishwasher
Mesa 21
02.2011 - 06.2012Read More
Johnson & Wales University
from Baking & Pastry Arts/Business Management
Read More
B.M.C Durfee High School
High School Diploma from Culinary Arts Program
Read More